Grilled Zucchini-Wrapped Shrimp Recipe 🍤
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 6 appetizer servings
Description:
Indulge in a healthier twist to classic barbecued shrimp by ditching the fatty bacon and wrapping succulent shrimp with zucchini ribbons. Marinated in a zesty lime juice blend, these grilled delights are bursting with flavor, while the zucchini ensures they stay moist and tender. Elevate the taste by infusing a hint of smokiness with liquid smoke, creating a dish that’s perfect for brunch or any occasion. This recipe, sourced from Southern Living Magazine, is not only delicious but also low in carbs, making it a guilt-free delight.
Ingredients:
- 1 pound large shrimp
- 1/2 cup fresh lime juice
- 8 cloves garlic
- 2 teaspoons salt
- 3/4 pound zucchini
- 1/2 cup fresh cilantro stems, chopped
- 7 tablespoons vegetable oil, divided
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Shrimp: Peel and devein the shrimp. In a heavy-duty zip-top plastic bag, combine the lime juice, 3 tablespoons of vegetable oil, minced garlic, and salt. Gently squeeze the bag to blend the marinade, then add the shrimp. Seal the bag and chill the mixture for 15 minutes. |
| 2 | Prepare Marinade: Remove the shrimp from the marinade, but don’t discard the marinade. Bring the reserved marinade to a boil in a small saucepan, then remove it from the heat. |
| 3 | Prepare Zucchini: Using a vegetable peeler, cut the zucchini lengthwise into thin ‘ribbons’. |
| 4 | Wrap Shrimp: Wrap each shrimp with a zucchini ribbon and secure it with a wooden pick. |
| 5 | Preheat Grill: Preheat your grill to medium-high heat (350° to 400°). |
| 6 | Brush with Oil: Brush the zucchini-wrapped shrimp with the remaining 5 tablespoons of vegetable oil. |
| 7 | Grill Shrimp: Grill the shrimp without the grill lid for about 4 minutes. |
| 8 | Brush with Marinade: Brush the shrimp with the reserved marinade, then turn them and brush again. |
| 9 | Finish Grilling: Grill for an additional 2 minutes or until the shrimp turn pink and are cooked through. |
| 10 | Serve: Serve the grilled zucchini-wrapped shrimp hot or at room temperature on a cilantro-lined platter, if desired. Enjoy your flavorful and healthy appetizer! |
Nutritional Information:
- Calories: 265
- Fat: 19.7g
- Saturated Fat: 2.6g
- Cholesterol: 115.2mg
- Sodium: 414.2mg
- Carbohydrates: 6.4g
- Fiber: 1.3g
- Sugar: 2.2g
- Protein: 16.9g
Keywords:
Very Low Carbs, Brunch, Broil/Grill, Less than 30 Minutes, Oven
