Zesty Grilled Steak with Creamy Horseradish Sauce

Steak with Horseradish Sauce Recipe

Overview:

Indulge in the tantalizing flavors of this zesty Steak with Horseradish Sauce, a dish that’s bursting with savory goodness and a hint of spice. Perfect for lunch or snacks, this recipe is not only easy to make but also incredibly satisfying. With a preparation time of just 10 minutes and a cook time of 20 minutes, you can whip up this delightful meal in under 30 minutes! Whether you’re a meat lover or simply craving something flavorful, this dish is sure to impress.

Ingredients:

• 2 tablespoons lemon juice
• 1 tablespoon mustard powder
• 1 cup heavy whipping cream
• 6 tablespoons prepared horseradish
• 4 rump steaks

Nutritional Information (per serving):

• Calories: 558.3
• Fat: 36.7g
  • Saturated Fat: 16.1g
• Cholesterol: 169.2mg
• Sodium: 285.8mg
• Carbohydrates: 6.9g
  • Fiber: 1.9g
  • Sugar: 4.2g
• Protein: 48.4g

Directions:

1. Prepare Horseradish Sauce:

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   • In a mixing bowl, combine the prepared horseradish, lemon juice, and mustard powder. Stir well until all ingredients are thoroughly incorporated.

2. Whip the Cream:

   • Using a hand mixer or a whisk, whip the heavy whipping cream until stiff peaks form. This may take a few minutes, so be patient until the cream reaches the desired consistency.

3. Incorporate Horseradish Mixture:

   • Gently fold the prepared horseradish mixture into the whipped cream. Take care not to deflate the cream; instead, aim to maintain its light and airy texture while ensuring the horseradish flavor is evenly distributed.

4. Chill Horseradish Sauce:

   • Transfer the horseradish sauce into a serving bowl and chill it in the refrigerator until ready to serve. Chilling allows the flavors to meld together and enhances the overall taste of the sauce.

5. Prepare the Steaks:

   • Preheat your broiler or outdoor grill to high heat. Season the rump steaks with salt and pepper or your favorite steak seasoning, ensuring both sides are evenly coated.

6. Cook the Steaks:

   • Place the seasoned steaks under the preheated broiler or onto the grill. Cook to your preferred level of doneness, flipping the steaks occasionally to ensure even cooking. This typically takes about 4-6 minutes per side for medium-rare, but adjust the cooking time according to your preferences.

7. Serve Hot:

   • Once the steaks are cooked to your liking, remove them from the heat and transfer them to a serving platter. Serve the hot steaks alongside the chilled horseradish sauce, allowing each diner to spoon a generous portion over their steak.

8. Garnish and Accompany:

   • For a complete meal, accompany the steak with boiled new potatoes and a crisp green salad. The creamy horseradish sauce adds a delightful zing to every bite, perfectly complementing the rich flavors of the steak.

Enjoy Your Zesty Creation!

Now that you’ve mastered the art of preparing Steak with Horseradish Sauce, treat yourself and your loved ones to a memorable dining experience filled with bold flavors and satisfying textures. Whether served as a hearty lunch or a flavorful snack, this dish is guaranteed to leave everyone craving for more. So fire up the grill, whip up that horseradish sauce, and get ready to savor every mouthwatering bite! 🥩🍋🌿