Mujaer Bakar Maknyuss: A Delicious Grilled Fish Recipe
This delightful recipe for Mujaer Bakar Maknyuss will take you on a culinary journey, showcasing the rich flavors of grilled tilapia fish infused with zesty lime and aromatic spices. Perfect for family gatherings or a casual dinner, this dish is sure to impress your guests and tantalize their taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large tilapia fish | 3 pieces |
| Lime (for juicing) | 1 piece |
| Salt | To taste |
| Sugar | To taste |
| Sweet soy sauce | To taste |
| Garlic | 2 cloves |
| Shallots | 3 pieces |
| Peppercorns | 10 pieces |
| Cooking oil or olive oil | 3 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 25g |
| Carbohydrates | 5g |
| Fats | 15g |
| Fiber | 1g |
Note: Nutritional values are estimates and may vary based on specific ingredients used.
Instructions
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Prepare the Fish: Begin by thoroughly cleaning the tilapia fish, ensuring all scales and innards are removed. Pat the fish dry with paper towels to absorb excess moisture, which will help achieve a crispy texture during cooking. Squeeze the juice of one lime over the fish, ensuring the juice seeps into the flesh to impart a refreshing flavor.
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Season the Fish: Generously sprinkle salt over the fish, allowing it to marinate for about 15 minutes. This step will enhance the fish’s flavor and prepare it for the grilling process.
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Pre-cook the Fish: In a large skillet, heat a splash of cooking oil over medium heat. Gently place the seasoned fish in the skillet and fry them until they are halfway cooked, approximately 4-5 minutes on each side. The goal here is to achieve a light golden color without fully cooking the fish, as it will continue to cook on the grill.
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Make the Spice Paste: While the fish is frying, prepare the seasoning blend. In a mortar and pestle or food processor, combine the garlic cloves, shallots, peppercorns, sugar, and salt. Grind or blend these ingredients until you achieve a smooth paste. This aromatic mixture will serve as a flavorful coating for the fish.
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Combine Ingredients: In a mixing bowl, add the prepared spice paste to the sweet soy sauce and cooking oil. Mix well to create a marinade that will coat the fish evenly.
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Marinate the Fish: Remove the partially cooked fish from the skillet and place them on a plate. Generously brush the spice paste mixture over the fish, ensuring that it is evenly coated. Let the fish marinate for another 15-20 minutes to absorb the flavors.
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Grill the Fish: Preheat your grill to medium-high heat. Carefully transfer the marinated fish onto the grill grate. Grill the fish for approximately 5-7 minutes on each side, flipping them carefully to avoid breaking the fish apart. Keep an eye on the fish as it cooks, basting with any remaining marinade to enhance the flavor while preventing it from drying out.
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Serving: Once the fish is beautifully grilled and cooked through, remove it from the grill and let it rest for a couple of minutes. This resting period allows the juices to redistribute within the fish, ensuring each bite is tender and flavorful.
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Enjoy: Serve your Mujaer Bakar Maknyuss hot, garnished with fresh lime wedges and accompanied by steamed rice or a fresh salad. This dish is perfect for enjoying the wonderful flavors of grilled fish, showcasing a delightful blend of spices and a hint of citrus.
Conclusion:
This Mujaer Bakar Maknyuss recipe brings together simple ingredients and bold flavors, resulting in a delectable grilled fish dish that captures the essence of traditional cooking with a modern twist. Enjoy this culinary masterpiece with your loved ones and savor every bite of this unforgettable meal!
