Grilled Orange Marmalade Turkey London Broil Recipe
Description
Indulge in the delightful flavors of this Grilled Orange Marmalade Turkey London Broil, a perfect fusion of sweet and savory that brings a unique twist to your grilling repertoire. This recipe, crafted for those who appreciate the art of grilling, is simple yet bursting with flavor, making it a fantastic addition to your next family meal or gathering. You can easily prepare it ahead of time and let the marinade work its magic, ensuring that your turkey is juicy and full of taste when it hits the grill.
Ingredients
| Ingredient | Quantity |
|---|---|
| Reduced-sugar orange marmalade | 1 – 1 1/2 cups |
| Cranberry juice | 1/4 cup |
| Water | 1/8 cup |
| Soy sauce | 1/8 cup |
| Garlic powder | 1/8 teaspoon |
| Onion powder | 1/4 teaspoon |
| Black pepper | 1/8 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 27.3 |
| Total Fat | 2.1 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 205.8 mg |
| Total Carbohydrates | 2.1 g |
| Dietary Fiber | 0 g |
| Sugars | 1.6 g |
| Protein | 0.2 g |
Instructions
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Begin by preparing the marinade for the turkey. In a large plastic sealable bag or a bowl with a tight-fitting lid, combine the reduced-sugar orange marmalade, cranberry juice, water, soy sauce, garlic powder, onion powder, and black pepper. It’s essential to ensure that all the ingredients are well blended to create a harmonious flavor profile that will infuse your turkey with deliciousness.
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Once all the marinade ingredients are combined, seal the bag or cover the bowl tightly, and shake or stir gently to ensure everything is thoroughly mixed. The vibrant mixture will serve as the base for your turkey’s flavor, and the sweetness from the marmalade will beautifully balance the savory notes from the soy sauce and spices.
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Next, take your London broil cut of turkey and place it into the marinade-filled bag or bowl. Make sure to coat the turkey well by turning it around in the marinade. This step is crucial as it allows the flavors to permeate the meat, ensuring every bite is packed with taste.
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After the turkey is coated in the marinade, seal the bag again or cover the bowl and place it in the refrigerator. Allow it to marinate for at least 30 minutes to 1 hour. This marinating time is important as it allows the flavors to meld and tenderize the turkey, leading to a juicier and more flavorful final product.
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Once the marinating time has elapsed, prepare your grill for cooking. Preheat your grill to a medium-low heat setting, which is ideal for cooking turkey without drying it out. Remove the turkey from the marinade, letting any excess liquid drip off, and then place it on the grill.
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Grill the turkey over the medium-low heat until it reaches your desired level of doneness. This process will typically take about 45 minutes, depending on the thickness of the meat and the specific heat of your grill. It’s a good idea to turn the turkey occasionally to ensure even cooking and prevent burning.
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After grilling, allow the turkey to rest for about 5 minutes before slicing. This resting period is crucial as it allows the juices to redistribute throughout the meat, resulting in a moister and more flavorful turkey.
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Finally, slice the grilled turkey London broil against the grain for the best texture, and serve it up with your favorite sides. The delightful combination of orange marmalade and savory spices will surely impress your family and friends.
Conclusion
This Grilled Orange Marmalade Turkey London Broil recipe is not only a feast for the palate but also a celebration of simple, quality ingredients that come together to create a memorable dish. Perfect for summer barbecues or cozy family dinners, it embodies the spirit of love and togetherness that cooking brings. Enjoy the vibrant flavors and share the joy of good food with those you cherish!
Keywords
Turkey, Grilled Turkey, Orange Marmalade, Easy Grilling, Family Recipes, Outdoor Cooking, Healthy Meals, Poultry Recipes, Summer BBQ
