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Zesty Guacamole Beef Tostadas: A Healthy Mexican Fiesta! 🥑🌮

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Healthy Tostadas Recipe

Overview:

Savor the flavors of Mexico with these Healthy Tostadas! This recipe, crafted by the culinary experts at lovewithrecipes.com, brings together the zestiness of Mexican cuisine with a health-conscious twist. With just 35 minutes from start to finish, you’ll have a plateful of crispy, satisfying tostadas that are perfect for any occasion. Whether you’re cooking for a crowd or simply treating yourself to a delicious meal, these tostadas are sure to become a staple in your recipe repertoire. Let’s dive into the details and whip up a batch of these delectable treats!

Ingredients:

Here’s what you’ll need to create these mouthwatering Healthy Tostadas:

Quantity Ingredient
6 Corn tortillas
1/4 cup Olive oil
1 tsp Garlic powder
1/2 tsp Sea salt
1/2 cup Vegan cheese
1 Tomato
1 Green onion
1 cup Romaine lettuce
Ground beef
Red pepper
Guacamole
El Pinto natural Salsa
Herdez Salsa Verde

Nutritional Information:

  • Calories: 424.7
  • Fat Content: 21.6g
  • Saturated Fat Content: 3.4g
  • Cholesterol Content: 69.5mg
  • Sodium Content: 879.6mg
  • Carbohydrate Content: 23.8g
  • Fiber Content: 3.8g
  • Sugar Content: 1.8g
  • Protein Content: 34.1g

Instructions:

  1. Prepare the Corn Tortillas: Begin by heating olive oil in a pan over medium-high heat. Once the oil is hot, carefully place each corn tortilla into the pan, frying them until they are golden brown and crispy. Once done, transfer the tortillas to a plate lined with paper towels to drain any excess oil.

  2. Cook the Ground Beef: Drain any remaining oil from the pan and add the ground beef. Cook the beef until it is browned, ensuring to drain any excess fat.

  3. Season the Beef: To add a burst of flavor, sprinkle the cooked ground beef with red pepper, garlic powder, and sea salt. Mix the seasonings into the beef until they are well incorporated.

  4. Assemble the Tostadas: Take a crispy corn tortilla and spoon some of the seasoned ground beef onto it. Sprinkle approximately 3 tablespoons of vegan cheese over the beef. Place the topped tortilla in the microwave for about 30 seconds to melt the cheese.

  5. Add the Toppings: Once the cheese is melted, spread about 2 tablespoons of guacamole over the tortilla. Next, add approximately 2-3 tablespoons of El Pinto natural salsa and 2 tablespoons of Herdez salsa verde.

  6. Garnish and Serve: To finish off your Healthy Tostadas, sprinkle a generous amount of chopped lettuce, diced tomato, sliced jalapeno, and chopped green onion over the top.

  7. Enjoy: Dive into your delicious creation and savor the blend of flavors and textures. Be prepared for a delightful messiness—have a plate ready to catch any toppings that may fall off and plenty of napkins on hand.

Conclusion:

With its vibrant colors, bold flavors, and nutritious ingredients, these Healthy Tostadas are a winning dish for any occasion. Whether you’re hosting a fiesta or simply craving a satisfying meal, this recipe is sure to hit the spot. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of Mexico right in your own kitchen!

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