Gurame Saus Padang Daun Jeruk
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurame fish | 1 whole |
| Garlic | 2 cloves |
| Onion | 1/2 (medium) |
| Green onions | 1 stalk |
| Curly red chili | 10, ground |
| Ginger | 1 small piece, crushed |
| Salt | to taste |
| Sugar | to taste |
| Tamarind | to taste |
| Kaffir lime leaves | a few |
| Oyster sauce | to taste |
| Chili sauce | to taste |
Instructions
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Fry the Fish: Heat oil in a pan over high heat. Fry the gurame fish until it is cooked through and golden brown. Remove from the oil and set aside.
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Sauté the Aromatics: In the same pan, add the ground chili, crushed ginger, garlic, and diced onion. Sauté until fragrant, stirring frequently.
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Add the Sauce: Pour in a sufficient amount of water, then season with salt, pepper, sugar, oyster sauce, and chili sauce. Add the kaffir lime leaves and chopped green onions for additional flavor.
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Adjust the Taste: Taste the sauce and adjust the seasoning as needed to achieve the desired flavor balance.
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Serve: Place the fried gurame on a serving plate and pour the prepared sauce over it. Garnish with additional green onions if desired. Enjoy your meal!
Nutritional Information
Note: Nutritional values can vary based on specific ingredients and cooking methods. Adjust as needed for your dietary requirements.
Feel free to explore and adapt this recipe to suit your personal taste! Enjoy cooking!
