Fresh Sour Gurame Fish Soup (Sop Ikan Gurame Asam Segar)
This delightful Fresh Sour Gurame Fish Soup is a perfect dish to brighten up any meal, showcasing the fresh flavors of Indonesian herbs and spices combined with the tender, flaky meat of gurame fish. It offers a wonderful balance of tartness and spice that is sure to awaken your taste buds. With its vibrant colors and aromatic ingredients, this soup is not only a feast for the palate but also for the eyes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurame fish | 1 whole fish |
| Lemongrass (sereh), bruised | 2 stalks |
| Bay leaves (daun salam) | 3 leaves |
| Kaffir lime leaves (daun jeruk) | 5 leaves |
| Ripe tomato, chopped | 1 whole |
| Green tomatoes, chopped | 3 whole |
| Lime (jeruk nipis) for cleaning the fish | 1 whole |
| Lime juice (for soup) | 1 whole |
| Red chili (cabai rawit), whole | 10 pieces |
| Ginger, bruised | 3 cm |
| Spring onion (daun bawang), chopped | 1 segment |
| Shallots (bawang merah), sliced | 4 cloves |
| Garlic (bawang putih), sliced | 4 cloves |
| Basil (kemangi) | 2 bunches |
| Sugar | To taste |
| Salt | To taste |
| Seasoning (penyedap) | To taste |
| Water for the broth | As needed |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 25 g |
| Fat | 5 g |
| Carbohydrates | 8 g |
| Fiber | 2 g |
| Sodium | 250 mg |
Instructions
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Prepare the Fish: Start by cleaning the gurame fish thoroughly under cold running water. Once cleaned, rub the fish with lime juice to eliminate any fishy odor and enhance its flavor. Set aside for a few minutes.
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Create the Broth: In a large pot or deep skillet, pour enough water to cover the fish and bring it to a gentle boil. Once boiling, add the fish head, bruised lemongrass, bay leaves, and kaffir lime leaves. This will create a fragrant base for your soup.
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Add Aromatics: Stir in the sliced shallots, garlic, ginger, and whole red chilies to the boiling broth. These ingredients will infuse the soup with rich flavors. Allow the broth to simmer for about 10 minutes to extract the full aroma from the herbs.
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Incorporate the Fish: After the broth has simmered, carefully add the remaining parts of the gurame fish into the pot. This includes the fillets and any other pieces you may have. Season the broth with sugar, salt, and your choice of seasoning to taste. Allow everything to cook together until the fish is tender and fully cooked, which should take around 10-15 minutes.
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Finishing Touches: Once the fish is cooked, add the chopped ripe and green tomatoes to the pot. These will provide a refreshing burst of flavor and color to your soup. Finally, stir in the fresh basil leaves and let the soup simmer for an additional 2 minutes.
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Serve: After the final simmer, remove the pot from heat and let it cool slightly. Ladle the soup into bowls, ensuring that each serving gets a generous amount of fish, broth, and vegetables. You can garnish with additional lime wedges for those who prefer an extra kick of acidity.
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Enjoy: This Fresh Sour Gurame Fish Soup can be served hot as a main course or enjoyed as a starter. The combination of flavors and textures makes it a beloved dish that’s perfect for any occasion. Enjoy your culinary creation with steamed rice or on its own as a warm, comforting soup.
This Fresh Sour Gurame Fish Soup not only reflects the vibrant culinary culture of Indonesia but also highlights the beauty of using fresh ingredients to create a nourishing and delicious meal. The balance of spices, combined with the freshness of the fish and herbs, makes this dish a true delight for any food lover. So, gather your ingredients and embark on this delightful culinary journey!
