Gurame Sambal Matah: A Flavorful Balinese Delight
Gurame Sambal Matah is a vibrant dish from Indonesia, showcasing the delicate flavors of grilled gurame fish paired with a fresh, spicy sambal matah. This recipe perfectly balances the succulent fish with the zesty notes of lemongrass, shallots, and chili, making it a delightful centerpiece for any gathering.
Ingredients
| Ingredients | Quantity |
|---|---|
| Gurame fish | 1 whole fish (700-1000g) |
| Lime juice | To taste |
| Salt | To taste |
| Cooking oil | For frying |
| For Sambal Matah: | |
| Shallots (finely sliced) | 3 cloves |
| Bird’s eye chili (finely sliced) | 5 pieces |
| Kaffir lime leaves (finely sliced) | 1 leaf |
| Tomato (diced) | 1/2 piece |
| Lemongrass (4 squeezed, 1 sliced) | 5 pieces |
| Salt | To taste |
| Pepper | To taste |
| Sugar | To taste |
| Cooking oil | For sautéing |
| Shrimp paste (terasi) | 1/2 teaspoon |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Fat | 20 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Sodium | 250 mg |
Instructions
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Prepare the Fish: Begin by thoroughly cleaning the gurame fish. Once cleaned, rub the fish with a generous amount of salt and lime juice, ensuring it is well coated. Let it marinate for about 30 minutes to enhance the flavor.
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Fry the Fish: In a large pan, heat enough cooking oil over medium heat. Once hot, carefully place the marinated gurame fish in the oil and fry until it is golden brown and cooked through, typically around 6-8 minutes per side. Once cooked, remove the fish from the pan and let it drain on paper towels to remove excess oil.
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Prepare the Sambal Matah: While the fish is frying, take a separate small pan and heat a little cooking oil. Add the shrimp paste (terasi) and sauté it briefly until it releases its aroma. In a bowl, combine the finely sliced shallots, bird’s eye chili, kaffir lime leaves, diced tomato, and the squeezed lemongrass. Mix well and pour the hot oil with the sautéed shrimp paste over the mixture. Stir to combine and season with salt, pepper, and sugar to taste.
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Serve: Once the gurame fish is cooked, place it on a serving platter. Generously top with the freshly made sambal matah, ensuring each bite has the delightful combination of flavors.
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Enjoy: Serve immediately with steamed rice and additional lime wedges on the side for an extra zesty kick.
This Gurame Sambal Matah recipe is sure to impress your family and friends with its fresh ingredients and robust flavors, making it a perfect addition to your culinary repertoire. Enjoy the delightful fusion of tastes and the vibrant presentation that this dish brings to the table!
