Gurami Rica-Rica ala Mamiqqq: A Spicy Indonesian Delight
Gurami Rica-Rica, a tantalizing dish hailing from Indonesia, offers a perfect blend of flavors and textures that promise to excite your taste buds and transport you to the vibrant streets of Indonesia. The dish features the freshwater fish, gurami, marinated in zesty lime juice and coated in aromatic spices, then sautéed until perfectly cooked. It’s an ideal choice for a family gathering or a special occasion, bringing warmth and joy to your dining table. This recipe, inspired by traditional methods and infused with personal flair, is sure to be a hit with family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurami fish (cleaned and cut) | 1 kg |
| Lime juice | From 1 lime |
| Coriander | To taste (approximately 1 tbsp) |
| Garlic | 6 cloves |
| Shallots | 5 cloves |
| Salt | To taste |
| Onion (large) | 1, chopped |
| Lemongrass | 2 stalks, finely sliced |
| Tomatoes | 5, diced |
| Chicken bouillon (Masako) | 1 tbsp |
| Sugar | 1 tsp |
| Chili (fresh or dried) | To taste |
| Water | As needed |
| Oil (for frying) | As needed |
Nutritional Information
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 250 |
| Protein | 30 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
Instructions
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Prepare the Fish:
- Begin by thoroughly cleaning the gurami fish, ensuring all scales and impurities are removed. Once cleaned, cut the fish into manageable pieces for marinating.
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Marinate:
- In a bowl, mix the cleaned fish with the juice of one lime. Allow it to marinate for a few minutes to absorb the citrusy flavors, which help enhance the fish’s taste and texture.
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Make the Spice Paste:
- In a mortar and pestle or food processor, combine the coriander, 3 cloves of garlic, and salt to form a smooth paste. This aromatic mixture will serve as the main seasoning for the fish.
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Coat the Fish:
- Rub the spice paste generously over the marinated gurami pieces, ensuring they are well-coated. Allow the fish to absorb the flavors for a few minutes.
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Fry the Fish:
- In a frying pan, heat enough oil over medium heat. Once the oil is hot, carefully add the marinated fish pieces. Fry until they are golden brown and cooked through, approximately 5-7 minutes on each side. Remove the fish from the pan and set it aside on paper towels to absorb excess oil.
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Sauté the Aromatics:
- In the same pan, using the oil left from frying, add the sliced shallots, remaining garlic (chopped), onion, lemongrass, tomatoes, and chili. Sauté the mixture over medium heat until fragrant and the onions are translucent, about 3-4 minutes.
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Combine Ingredients:
- Stir in the chicken bouillon (Masako) and sugar. Add enough water to create a flavorful sauce, bringing it to a gentle simmer. Allow it to cook for a few minutes until the flavors meld together.
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Finish the Dish:
- Gently place the fried fish into the pan with the sauce, allowing it to simmer for a few more minutes until the sauce thickens slightly and coats the fish. This step ensures that the fish absorbs the aromatic flavors of the sautéed vegetables and spices.
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Serve:
- Once everything is cooked, transfer the Gurami Rica-Rica to a serving dish. Garnish with additional sliced chili or fresh herbs if desired. Serve hot with steamed rice for a complete meal, and enjoy the vibrant flavors of this Indonesian classic!
Tips for the Perfect Gurami Rica-Rica
- Fresh Ingredients: Always opt for fresh fish and herbs to elevate the dish’s flavor profile.
- Adjust Spice Level: If you prefer a milder flavor, reduce the amount of chili used in the sautéing process or deseed the chilies before adding them.
- Serving Suggestions: Pair this dish with a side of steamed rice and fresh vegetables for a balanced meal that highlights the rich, spicy flavors of the Gurami Rica-Rica.
This Gurami Rica-Rica recipe, reminiscent of the traditional flavors from Indonesian kitchens, will not only delight your palate but also create a memorable dining experience for you and your loved ones. Enjoy the process of cooking and the joy of sharing this delectable dish with family and friends.
