Hariyali Chicken (Green Chicken Tikka)
Description
Experience the vibrant flavors of Hariyali Chicken, a delicious green chicken tikka that’s perfect for any gathering. This dish boasts a medium spice level, making it a delightful option for those who appreciate a bit of heat without overwhelming their palate.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serves: 6
Dietary Information
- Suitable for various diets (no specific restrictions noted).
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Chicken thigh fillets, trimmed and skinned |
Instructions
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Prepare the Chicken: Begin by cleaning, washing, and patting dry the chicken pieces thoroughly to ensure they are ready for marination.
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Crush the Cumin: Using a pestle and mortar, roughly crush the cumin seeds to release their aromatic flavors.
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Blend the Marinade: In a blender, combine the mint, coriander, ginger, garlic, green chillies, lemon juice, salt, and oil. Blitz these ingredients together until they form a smooth paste.
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Combine Ingredients: Transfer the blended paste into a bowl. Mix in the yoghurt along with the crushed cumin seeds to create a rich marinade.
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Marinate the Chicken: Add the chicken pieces to the marinade, ensuring each piece is well-coated. For the best flavor, let the chicken marinate for at least 30 minutes; however, overnight marination is ideal for a deeper taste.
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Cook the Chicken: Preheat your oven to 180°C (350°F). You can either bake the marinated chicken for approximately 25 minutes or grill it on a barbecue for about 10-15 minutes, or until fully cooked through and beautifully charred.
Enjoy Your Dish!
Serve your Hariyali Chicken hot, garnished with fresh herbs or lemon wedges for an added touch. This dish pairs wonderfully with naan or rice, making it a crowd-pleaser at any meal!
