Zesty Herb Beef Kabobs Recipe
Are you looking for a savory, delicious, and easy-to-make recipe that will bring your grilling skills to the next level? Look no further than these Zesty Herb Beef Kabobs, a mouthwatering dish that combines tender chunks of beef with a flavorful herb marinade. This recipe is perfect for a casual summer barbecue or a weekend family dinner. Marinate the beef, prep your veggies, and fire up the grill for an unforgettable meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1/3 cup |
| Vinegar | 2 1/2 tbsp |
| Canola Oil | 1 tbsp |
| Boneless Beef Cube | 1 lb |
| Fresh Vegetables (peppers, onions, mushrooms, etc.) | 2 cups (cut into chunks) |
| Salt & Pepper (to taste) | As needed |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 838 |
| Fat | 88.2g |
| Saturated Fat | 34.3g |
| Cholesterol | 112.7mg |
| Sodium | 192mg |
| Carbohydrates | 1g |
| Fiber | 0g |
| Sugar | 0.8g |
| Protein | 9.4g |
| Servings | 3 servings |
Instructions
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Prepare the Marinade: In a medium-sized bowl, combine 1/3 cup water, 2 1/2 tablespoons vinegar, and 1 tablespoon canola oil. Stir until well mixed.
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Marinate the Beef: Add your boneless beef cubes to the marinade mixture. Cover and refrigerate for 24 to 48 hours to allow the beef to absorb the rich zesty flavors of the marinade.
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Preheat the Grill: About 10 minutes before grilling, preheat your grill to medium-high heat, ensuring the cooking surface is hot and ready for the skewers.
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Assemble the Kabobs: While the grill heats up, prepare your vegetables by cutting them into bite-sized chunks. Alternate threading the marinated beef cubes and vegetable chunks onto the skewers. If you’re using wooden skewers, soak them in water for about 20 minutes to prevent burning during grilling.
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Grill the Kabobs: Place the skewers on the preheated grill and cook for 10 to 15 minutes. Turn and baste the kabobs with marinade during grilling to ensure they cook evenly and achieve that perfect charred exterior.
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Serve and Enjoy: Once the beef reaches your desired level of doneness, remove the kabobs from the grill. Let them rest for a few minutes, then serve with your favorite sides. This recipe yields three servings of savory, zesty herb beef kabobs.
This Zesty Herb Beef Kabobs recipe is a perfect combination of rich, herby flavors and succulent grilled beef. Whether you’re grilling for a family dinner or preparing a feast for a gathering, these kabobs are sure to be a hit. Let the marinade do its magic, and enjoy the delicious, juicy kabobs at your next barbecue!
