Cocktail Shrimp Recipe π€
Prepare to tantalize your taste buds with this delightful Cocktail Shrimp recipe from lovewithrecipes.com. Perfect for a quick appetizer or a delightful snack, these succulent shrimp are cooked to perfection and served with a zesty cocktail sauce. With just a few simple ingredients and easy steps, you can whip up this culinary masterpiece in no time! Let’s dive into the recipe:
Ingredients:
- 1 lb large shrimp π¦
- 1 tsp salt π§
- 1 cup dry white wine π·
- 4 peppercorns
- 4 bay leaves π
- 1/2 cup fresh parsley, chopped πΏ
- 5 sprigs fresh tarragon
- 1 tbsp lemon juice π
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a 4-quart saucepan, bring reserved shrimp shells, 3 cups water, and salt to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and let simmer for about 20 minutes until fragrant. | 20 mins |
| 2 | Strain the stock through a sieve, pressing on the shells to extract all the flavorful liquid. | – |
| 3 | In the same saucepan, bring the shrimp stock (strained), dry white wine, peppercorns, bay leaves, parsley, tarragon, and lemon juice to a boil over high heat. | – |
| 4 | Allow the mixture to boil for 2 minutes, then turn off the heat. | 2 mins |
| 5 | Stir in the shrimp, ensuring they are submerged in the flavorful broth. Cover the saucepan and let the shrimp stand until they are firm and pink, approximately 8 to 10 minutes. | 10 mins |
| 6 | Meanwhile, prepare a large container filled with ice water. | – |
| 7 | Once the shrimp are cooked, drain them from the stock, reserving the liquid for another use. | – |
| 8 | Immediately plunge the cooked shrimp into the ice water to halt the cooking process. Once cooled, drain the shrimp again. | – |
| 9 | Serve the chilled shrimp with your favorite cocktail sauce for dipping. | – |
Nutritional Information (Per Serving):
- Calories: 170.1
- Fat Content: 2g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 172.8mg
- Sodium Content: 753.3mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0.1g
- Sugar Content: 0.6g
- Protein Content: 23.2g
Recipe Notes:
- To enhance the flavor of the shrimp, you can marinate them in the cocktail sauce for a few minutes before serving.
- For an extra kick of flavor, add a splash of hot sauce or Worcestershire sauce to the cocktail sauce.
- Make sure to use fresh herbs for the best taste and aroma.
- This recipe yields approximately 4 servings, perfect for sharing with family and friends.
Enjoy these delectable Cocktail Shrimp at your next gathering or as a special treat for yourself. They’re sure to be a hit! π
