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Zesty Herb-Infused Cocktail Shrimp: A Flavorful Delight! 🍤✨

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Cocktail Shrimp Recipe 🍤

Prepare to tantalize your taste buds with this delightful Cocktail Shrimp recipe from lovewithrecipes.com. Perfect for a quick appetizer or a delightful snack, these succulent shrimp are cooked to perfection and served with a zesty cocktail sauce. With just a few simple ingredients and easy steps, you can whip up this culinary masterpiece in no time! Let’s dive into the recipe:

Ingredients:

  • 1 lb large shrimp 🦐
  • 1 tsp salt 🧂
  • 1 cup dry white wine 🍷
  • 4 peppercorns
  • 4 bay leaves 🍃
  • 1/2 cup fresh parsley, chopped 🌿
  • 5 sprigs fresh tarragon
  • 1 tbsp lemon juice 🍋

Instructions:

Step Description Time
1 In a 4-quart saucepan, bring reserved shrimp shells, 3 cups water, and salt to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and let simmer for about 20 minutes until fragrant. 20 mins
2 Strain the stock through a sieve, pressing on the shells to extract all the flavorful liquid.
3 In the same saucepan, bring the shrimp stock (strained), dry white wine, peppercorns, bay leaves, parsley, tarragon, and lemon juice to a boil over high heat.
4 Allow the mixture to boil for 2 minutes, then turn off the heat. 2 mins
5 Stir in the shrimp, ensuring they are submerged in the flavorful broth. Cover the saucepan and let the shrimp stand until they are firm and pink, approximately 8 to 10 minutes. 10 mins
6 Meanwhile, prepare a large container filled with ice water.
7 Once the shrimp are cooked, drain them from the stock, reserving the liquid for another use.
8 Immediately plunge the cooked shrimp into the ice water to halt the cooking process. Once cooled, drain the shrimp again.
9 Serve the chilled shrimp with your favorite cocktail sauce for dipping.

Nutritional Information (Per Serving):

  • Calories: 170.1
  • Fat Content: 2g
  • Saturated Fat Content: 0.4g
  • Cholesterol Content: 172.8mg
  • Sodium Content: 753.3mg
  • Carbohydrate Content: 2.8g
  • Fiber Content: 0.1g
  • Sugar Content: 0.6g
  • Protein Content: 23.2g

Recipe Notes:

  • To enhance the flavor of the shrimp, you can marinate them in the cocktail sauce for a few minutes before serving.
  • For an extra kick of flavor, add a splash of hot sauce or Worcestershire sauce to the cocktail sauce.
  • Make sure to use fresh herbs for the best taste and aroma.
  • This recipe yields approximately 4 servings, perfect for sharing with family and friends.

Enjoy these delectable Cocktail Shrimp at your next gathering or as a special treat for yourself. They’re sure to be a hit! 🎉

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