Sure, let’s cook up some delicious Fresh Herb Rubbed Salmon Fillets! πΏπ This recipe is a breeze to make, perfect for those busy weeknights when you’re craving something healthy and flavorful. Inspired by Southern Living Magazine, this dish is bursting with fresh herbs and savory flavors, making it a standout meal for any occasion.
Fresh Herb Rubbed Salmon Fillets
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh parsley leaves | 1/4 cup |
| Fresh cilantro leaves | 1/4 cup |
| Onion | 1/4 |
| Olive oil | 3 tbsp |
| Garlic cloves | 2 |
| Chili powder | 1 1/2 tsp |
| Dried oregano leaves | 1 tsp |
| Salt | 1/2 tsp |
| Salmon fillets | 6 |
Instructions:
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Prepare the Herb Rub:
Start by gathering your fresh parsley leaves, cilantro leaves, onion, garlic cloves, chili powder, dried oregano leaves, salt, and olive oil. In a food processor, combine these ingredients and process until you achieve a smooth and fragrant herb mixture. This aromatic blend will be the star of our salmon dish, infusing it with layers of delicious flavor. -
Marinate the Salmon:
Take your salmon fillets and place them skin side down in a 13 x 9-inch baking dish. Now, spread the prepared herb mixture evenly over the salmon fillets, ensuring that each piece is generously coated with the flavorful rub. Cover the dish and let it chill in the refrigerator for about an hour, allowing the herbs to infuse into the salmon and enhance its taste. -
Grill to Perfection:
Once the salmon has marinated and absorbed all the wonderful flavors, it’s time to fire up the grill! Preheat your grill to high heat, aiming for a temperature between 400-500Β°F. Place the salmon fillets on the grill, skin side down, and cover them with a grill lid to lock in the heat and flavor. Let the salmon cook for 6-10 minutes, depending on the thickness of the fillets, or until they easily flake with a fork. This cooking method results in perfectly grilled salmon with a smoky char and tender, flaky flesh. -
Serve and Enjoy:
Remove the grilled salmon fillets from the heat and transfer them to a serving platter. The aroma of the fresh herbs and spices will tempt your senses as you plate up this mouthwatering dish. Garnish with additional fresh herbs if desired, and serve hot alongside your favorite sides. Whether you pair it with steamed veggies, fluffy rice, or a crisp salad, these Fresh Herb Rubbed Salmon Fillets are sure to delight your taste buds and satisfy your cravings for a wholesome and flavorful meal.
This recipe yields six servings, making it ideal for sharing with family and friends. With its low-carb, high-protein profile, it’s a nutritious option that doesn’t skimp on taste. So, the next time you’re in the mood for a quick and easy dinner that’s packed with flavor, give this Fresh Herb Rubbed Salmon a tryβit’s a guaranteed crowd-pleaser! π½οΈβ¨
