Herb-Cooked Halibut Recipe πΏπ
Overview:
Indulge in the flavors of summer with this delectable Herb-Cooked Halibut recipe from lovewithrecipes.com. This savory dish is perfect for those warm evenings when you crave something light yet satisfying. With just a few simple ingredients and minimal prep time, you can create a restaurant-quality meal right in your own kitchen. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress!
- Preparation Time: 12 minutes
- Cooking Time: 8 minutes
- Total Time: 20 minutes
- Servings: 4
- Rating: βββββ (Based on 1 review)
Ingredients:
- 1/4 cup parmesan cheese
- 1/4 cup green onion tops, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup dried basil
- 1 teaspoon ground cloves
- 1/2 cup butter
- 6 halibut steaks
- 4 tablespoons olive oil
- 4 tablespoons dry white wine
- Salt and pepper to taste
- Lemon slices for garnish
Instructions:
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Preheat the Oven: Heat your oven to 450 degrees Fahrenheit to ensure it’s ready for baking.
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Prepare the Baking Sheet: Line a baking sheet with parchment paper or aluminum foil, ensuring it’s ready for the halibut packets.
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Prepare the Herb Mixture: In a small bowl, combine the breadcrumbs, parmesan cheese, chopped green onion tops, fresh parsley, dried basil, and ground cloves. Mix well until all the ingredients are evenly incorporated.
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Incorporate Butter: Using a fork, blend the butter into the herb mixture until it’s evenly moistened, creating a flavorful topping for the halibut.
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Prepare the Foil Packets: Tear off four 12-inch squares of aluminum foil and lightly coat one side of each with vegetable spray or oil to prevent sticking.
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Assemble the Halibut Packets: Place a halibut steak on each square of foil. Drizzle each steak with olive oil and season with salt and pepper to taste. Top each steak with the prepared herb mixture, distributing it evenly among the servings.
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Add Wine: Spoon a tablespoon of dry white wine around each halibut steak, infusing it with flavor as it cooks.
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Seal the Packets: Fold the foil over the halibut and herb mixture, sealing the edges securely to create individual packets.
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Bake: Arrange the sealed packets on an ungreased baking sheet and bake in the preheated oven for 8 minutes, or until the halibut is cooked through and flakes easily with a fork.
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Serve: Carefully remove the halibut packets from the oven and transfer them to serving plates. Open the packets with caution to release the aromatic steam and garnish each serving with a slice of lemon for a refreshing touch.
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Enjoy: Serve the Herb-Cooked Halibut hot, accompanied by your favorite side dishes or a fresh salad, and savor the delightful combination of flavors and textures.
Nutritional Information (Per Serving):
- Calories: 395
- Total Fat: 23.1g
- Saturated Fat: 12.6g
- Cholesterol: 97mg
- Sodium: 2675.6mg
- Total Carbohydrates: 6.9g
- Dietary Fiber: 0.8g
- Sugar: 1g
- Protein: 33.5g
Keywords:
Summer, Savory, Broil/Grill, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
Tips:
- Experiment with different herb combinations to suit your taste preferences.
- For a crispy topping, broil the halibut packets for the last minute of cooking.
- Pair this dish with a light and refreshing white wine for the perfect complement to the flavors of the herb-cooked halibut.
- Customize the recipe by substituting halibut with other firm white fish varieties such as cod or sea bass.
Conclusion:
With its effortless preparation and exquisite flavors, this Herb-Cooked Halibut recipe is destined to become a staple in your culinary repertoire. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish promises to delight your taste buds and leave you craving for more. Embrace the simplicity of summer dining with this easy yet elegant recipe that celebrates the natural goodness of halibut paired with fragrant herbs and spices. Treat yourself and your loved ones to a memorable dining experience with this irresistible Herb-Cooked Halibut creation!
