Linguine with Garlic, Herbs, and Lemon Recipe π
Description:
Indulge in the simplicity and freshness of Linguine with Garlic, Herbs, and Lemon – a delightful pasta dish bursting with vibrant flavors. This recipe combines the aromatic essence of garlic with the zesty tang of lemon, enhanced by a medley of fragrant herbs. Perfect for a quick and healthy meal, it’s low in protein and cholesterol, making it an ideal choice for those seeking a nutritious and flavorful option in under 30 minutes!
Ingredients:
- 2 tablespoons extra virgin olive oil π«
- 3 cloves garlic, minced π§
- 1/2 lemon, zest of π
- 1 pound linguine pasta π
- 2 cups fresh herbs (such as basil, tarragon, marjoram, oregano, parsley, dill, thyme, chives, cilantro, chervil, or mint) πΏ
- 1/4 cup freshly squeezed lemon juice π
- Salt, to taste π§
Nutritional Information:
- Calories: 489.9 per serving
- Fat: 8.5g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 6.4mg
- Carbohydrates: 87.2g
- Fiber: 3.8g
- Sugar: 2.4g
- Protein: 15.1g
Recipe Yield:
- Serves: 4
Instructions:
| Step | Instructions |
|---|---|
| 1 | Bring 4 quarts of water to a boil in a large pot. π² |
| 2 | Meanwhile, warm olive oil and minced garlic in a skillet over medium heat until the garlic is fragrant, being careful not to brown or burn. π³ |
| 3 | Remove the skillet from the heat and stir in the lemon zest and salt to taste. π |
| 4 | At this point, the water should be close to boiling. Add salt and the linguine to the pot. Cook until the pasta is al dente (follow the directions on the package since cooking times vary product to product). π |
| 5 | Reserve 1/2 cup of the pasta water in a small bowl before draining the pasta. |
| 6 | Drain the cooked pasta and toss it with the garlic mixture, fresh herbs, and lemon juice in the skillet. π₯ |
| 7 | Add the reserved pasta water as needed to keep the pasta moist and a little saucy. |
| 8 | Serve immediately and enjoy the burst of flavors! π½οΈ |
Tips:
- Experiment with different combinations of fresh herbs to suit your taste preferences.
- For added richness, sprinkle grated Parmesan cheese over the pasta before serving.
- Garnish with additional lemon zest or fresh herbs for a vibrant presentation.
Enjoy your Linguine with Garlic, Herbs, and Lemon! Buon Appetito! π
