Zesty Herb-infused Lemon Roast Chicken with Summer Vegetables

Summer Herb Roast Chicken

Description: Indulge in the flavors of summer with this delightful Summer Herb Roast Chicken recipe from lovewithrecipes.com. Perfect for a weeknight dinner or a special gathering, this dish combines tender roast chicken with aromatic herbs and fresh vegetables, creating a wholesome and satisfying meal that will tantalize your taste buds.

Recipe Category: Whole Chicken

Keywords: Chicken, Poultry, Meat, Summer, Weeknight, Roast, Oven, < 4 Hours

Nutritional Information (Per Serving):

• Calories: 655.4
• Fat: 40.3g
  • Saturated Fat: 10.2g
• Cholesterol: 142.6mg
• Sodium: 356.2mg
• Carbohydrates: 35.2g
  • Fiber: 5.8g
  • Sugar: 3.8g
• Protein: 37.9g

Servings: 6

Cooking Time: 1 hour 30 minutes

Preparation Time: 20 minutes

Total Time: 1 hour 50 minutes

Ingredients:

• 1/4 cup olive oil
• 2 tablespoons fresh thyme
• 2 teaspoons dried thyme
• 1/2 tablespoon fresh marjoram
• 1/4 teaspoon dried marjoram
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 1 lemon
• 6 roasting chickens
• 1 pound new potatoes
• 1 pound fresh green beans

Instructions:

1. Prepare the Herb Mixture:

   • In a small bowl, mix together the olive oil, fresh thyme, dried thyme, fresh marjoram, dried marjoram, salt, and black pepper until well combined.

2. Add Lemon Zest:

   • Grate 1 teaspoon of lemon peel from the lemon and add it to the herb mixture. Set aside.

3. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

4. Prepare the Chicken:

   • Cut the lemon into fourths and place them inside the cavity of each roasting chicken.

5. Coat the Chicken:

   • Place the roasting chickens, breast side up, on a rack in a shallow roasting pan.
   • Brush the herb mixture generously over the chickens, ensuring they are evenly coated.

6. Roast the Chicken:

   • Roast the chickens uncovered in the preheated oven for 45 minutes.

7. Add Vegetables:

   • After 45 minutes, arrange the new potatoes and fresh green beans around the chickens in the roasting pan.

8. Coat with Herb Mixture:

   • Brush the herb mixture over the chickens and vegetables once again.

9. Continue Roasting:

   • Return the roasting pan to the oven and continue to roast uncovered for an additional 30-45 minutes, or until the juices of the chicken run clear and the vegetables are tender.

10. Remove Lemon:

    • Once fully cooked, remove the lemon quarters from inside the chickens and discard them.

11. Serve:

    • Transfer the roast chickens to a serving platter and arrange the roasted vegetables around them.
    • Serve hot, accompanied by the pan drippings for extra flavor.

This Summer Herb Roast Chicken is a feast for the senses, bringing together the vibrant flavors of fresh herbs, zesty lemon, succulent chicken, and tender vegetables. Whether enjoyed on a warm summer evening or as a comforting meal any time of year, this recipe is sure to become a favorite in your culinary repertoire.