Zesty Herb-Infused Marinated Mushrooms: A Flavorful European Delight

Marinated Mushrooms Recipe

Overview:

Indulge in the tantalizing flavors of these Marinated Mushrooms, a delightful European-inspired dish that’s not only bursting with taste but also incredibly easy to whip up. With a preparation time of just 10 minutes and a total cooking time of 15 minutes, this recipe is perfect for those seeking a quick, low-carb option packed with flavor. These mushrooms, bathed in a marinade of extra virgin olive oil, red wine vinegar, and fragrant herbs and spices, are a wonderful addition to any meal or gathering. Let’s dive into the details!

Recipe Information:

• Name: Marinated Mushrooms
• Total Time: 25 minutes
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
• Category: Vegetable
• Keywords: European, Very Low Carbs, Low Protein, Low Cholesterol, < 30 Mins, Stove Top, Easy
• Rating: 5 stars
• Review Count: 3

Nutritional Information (Per Serving):

• Calories: 277.6
• Fat Content: 27.5g
  • Saturated Fat Content: 3.8g
• Cholesterol Content: 0mg
• Sodium Content: 590.6mg
• Carbohydrate Content: 5.7g
  • Fiber Content: 1.6g
  • Sugar Content: 3.5g
• Protein Content: 4.7g

Ingredients:

• 3/4 cup extra virgin olive oil
• 1/3 cup red wine vinegar
• 1 1/2 teaspoons salt
• 3/4 teaspoon sugar
• 1/2 teaspoon dried basil
• 6 whole peppercorns
• 1 bay leaf
• 1 garlic clove, minced
• 2 cups whole mushrooms

Instructions:

1. Prepare Marinade: In a covered saucepan, combine extra virgin olive oil, red wine vinegar, salt, sugar, dried basil, peppercorns, bay leaf, and minced garlic. Bring the mixture to a gentle simmer over medium heat and let it cook for about 10 minutes, allowing the flavors to meld together beautifully.

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2. Add Mushrooms: Once the marinade has simmered and infused with flavors, stir in the whole mushrooms, ensuring they are evenly coated with the marinade. Allow the mushrooms to cook in the marinade for an additional 5 to 8 minutes, or until they become tender and infused with the delicious flavors of the marinade.

3. Chill and Serve: Once the mushrooms are cooked to perfection, remove the saucepan from heat and allow the mushrooms to cool slightly. Transfer the marinated mushrooms to a container and refrigerate until ready to serve. Before serving, drain any excess marinade, if desired, and garnish with fresh herbs for an extra burst of flavor.

Serving Suggestions:

These Marinated Mushrooms make a fantastic appetizer or side dish for any occasion. Serve them alongside crusty bread or crackers for a delightful starter, or add them to salads, sandwiches, or antipasto platters for a flavorful twist. These mushrooms also pair wonderfully with grilled meats or roasted vegetables, adding a burst of umami-rich flavor to your main course.

Tips for Success:

• Mushroom Selection: Choose firm, fresh mushrooms for the best results. Button mushrooms or cremini mushrooms work well in this recipe, but feel free to use your favorite variety.
• Marinade Flavor: Adjust the seasonings according to your taste preferences. You can add more herbs or spices for extra flavor or adjust the amount of vinegar for a tangier marinade.
• Storage: These Marinated Mushrooms can be stored in an airtight container in the refrigerator for up to 3 to 4 days. Make sure to drain any excess marinade before storing them to prevent them from becoming too soggy.

Final Thoughts:

With just a handful of simple ingredients and minimal preparation time, these Marinated Mushrooms are a testament to the beauty of simplicity in cooking. Whether you’re hosting a gathering or simply craving a flavorful snack, this recipe is sure to impress with its robust flavors and irresistible aroma. So, grab your ingredients and get ready to savor every bite of these delicious marinated mushrooms!