Zesty Herb-Infused Marinated Olives: A Flavorful Snack Delight!

Marinated Olives Recipe 🫒

Overview:

Indulge in the savory delight of homemade marinated olives with this easy-to-follow recipe from lovewithrecipes.com. Infused with aromatic herbs and zesty citrus, these olives are perfect for snacking or as an appetizer for any occasion.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 3 cups
• Category: Lunch/Snacks
• Keywords: < 30 Mins, Refrigerator, Stove Top

Ingredients:

• 3 cups olives
• 1 cup extra virgin olive oil
• 4 sprigs fresh thyme
• 3 sprigs fresh rosemary
• 1 tablespoon fennel seeds
• 1 1/2 tablespoons orange zest
• 2 teaspoons dried red pepper flakes
• 1 bay leaf
• 1 garlic clove, minced
• 1 tablespoon fresh lemon juice

Instructions:

1. Prepare Olives:

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   • Place olives in a 1-quart glass or ceramic jar and set aside.

2. Infuse the Oil:

   • In a small saucepan, combine extra virgin olive oil, fresh thyme, fresh rosemary, fennel seeds, orange zest, dried red pepper flakes, bay leaf, and minced garlic.
   • Heat the mixture over very low heat for about 10 minutes, allowing the flavors to meld together. Be careful not to let the oil boil.

3. Marinate the Olives:

   • Once the oil is infused, pour it over the olives in the jar.
   • Add fresh lemon juice to the jar.
   • Close the jar tightly.

4. Infuse Flavor:

   • Gently turn the jar a few times to ensure the olives are evenly coated with the seasoned oil.
   • Allow the olives to cool to room temperature, soaking up the delicious flavors.

5. Storage:

   • Store the marinated olives in the refrigerator for up to 4 days. This will allow the flavors to develop further.

6. Serving:

   • Before serving, bring the marinated olives to room temperature.
   • Drain off most of the oil, leaving just enough to keep the olives moist and flavorful.

Nutrition Facts (per serving):

• Calories: 801.2
• Total Fat: 86.5g
  • Saturated Fat: 11.8g
• Cholesterol: 0mg
• Sodium: 1174.7mg
• Total Carbohydrates: 11g
  • Dietary Fiber: 4.8g
  • Sugar: 0.5g
• Protein: 1.4g

Tips and Variations:

• For a spicier kick, increase the amount of dried red pepper flakes.
• Experiment with different types of olives for unique flavor profiles.
• Serve the marinated olives with crusty bread, cheese, or charcuterie for a delightful appetizer spread.
• Make a larger batch and store in small jars to give as homemade gifts to friends and family.
• Customize the herbs and spices to suit your taste preferences. Try adding thyme, rosemary, oregano, or even sliced jalapeños for an extra kick.

Enjoy the rich flavors and tantalizing aroma of these homemade marinated olives. Whether you’re hosting a gathering or simply craving a savory snack, this recipe is sure to impress!