Herbed Potato Salad 🥔🥗
Description: Elevate your picnic or potluck game with this delightful Herbed Potato Salad recipe. Bursting with flavors of dried thyme, basil, and oregano, complemented by the subtle sweetness of sautéed onions, this salad is both healthy and scrumptious. It’s a breeze to make, taking only 30 minutes from start to finish!
- Total Time: 30 minutes
- Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Olive oil | 1 1/2 |
| Onion | 1 |
| Dried thyme | 1 tsp |
| Dried basil | 1 tsp |
| Dried oregano | 1 tsp |
| Potatoes | 1 1/2 lbs |
Nutritional Information (per serving):
- Calories: 141.8
- Fat: 1.4g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 32.1mg
- Carbohydrates: 30g
- Fiber: 3.6g
- Sugar: 3.4g
- Protein: 3.6g
Instructions:
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Simmer Potatoes: Start by simmering the potatoes in water until they’re tender, which usually takes about 15 minutes. You want them to be cooked through but still firm enough to hold their shape in the salad.
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Prepare Onions: While the potatoes are cooking, take the opportunity to sauté the onion in olive oil until it becomes tender and translucent. This will bring out the natural sweetness of the onion and add a depth of flavor to the salad.
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Combine Ingredients: Once the potatoes are cooked, drain them thoroughly. Then, in a large mixing bowl, combine the cooked potatoes with the sautéed onions and the aromatic dried herbs – thyme, basil, and oregano. Gently toss everything together until the herbs and onions are evenly distributed throughout the salad.
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Serve: Your Herbed Potato Salad is now ready to be enjoyed! Serve it warm for a comforting side dish, or let it cool down to room temperature for a refreshing addition to any meal. It’s versatile enough to accompany grilled meats, sandwiches, or as a standalone dish at picnics and potlucks.
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Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld together, making it even more delicious the next day!
This Herbed Potato Salad is not only a crowd-pleaser but also a nutritious option, boasting low cholesterol and being packed with healthy vegetables. It’s perfect for those seeking a quick and easy dish that doesn’t compromise on taste or nutrition. So, whip up a batch today and watch it disappear in no time!
