Zesty Herb-Infused Rotisserie Chicken Recipe 🍗

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Herbed Rotisserie Chicken

Cook Time: 1 hour and 20 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 40 minutes
Yield: 2-4 servings

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Description:
This recipe is a response to a request for rotisserie chicken recipes, and it’s a true classic for any rotisserie enthusiast. The chicken comes out perfectly crusted on the outside and juicy on the inside, making it a delightful dish for any occasion.

Recipe Category: Chicken
Keywords: Poultry, Meat, Weeknight, Roast, Oven, Less than 4 Hours, Easy, Inexpensive

Nutritional Information (per serving):

• Calories: 337.3
• Fat Content: 24.3g
• Saturated Fat Content: 6.4g
• Cholesterol Content: 103.5mg
• Sodium Content: 98.3mg
• Carbohydrate Content: 5.8g
• Fiber Content: 2.5g
• Sugar Content: 0g
• Protein Content: 26.3g

Ingredients:

• 2 to 4 whole chickens
• 1/4 cup olive oil
• 1 lemon, sliced
• 2 lemons, whole

Seasoning Mix:

• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried oregano
• 1 tablespoon dried basil

Instructions:

1. Preheat the oven: Set your oven to 450°F (232°C) and select the Broil or Top Heat mode.

2. Prepare the chickens: Start by removing the innards from each chicken and rinsing the cavity under cold water. Pat the chickens dry thoroughly with paper towels.

3. Prepare the seasoning: In a small bowl, combine the salt, pepper, garlic powder, onion powder, dried thyme, dried rosemary, dried oregano, and dried basil. Mix well.

4. Season the chicken: Gently loosen the skin covering the chicken breast, being careful not to tear it. Rub a portion of the seasoning mix underneath the skin onto the meat. Then, rub the remaining seasoning mix all over the outside of the chicken.

5. Stuff with lemons: Squeeze some lemon juice into the cavity of each chicken. Then, stuff the cavity with the sliced lemons and the remaining whole lemons.

6. Truss the chicken: Tuck the wings under the legs of each chicken. Tie the legs together with a piece of dampened kitchen twine to secure the shape.

7. Prepare the rotisserie: If using a rotisserie, thread the chickens onto the skewer, ensuring they are securely fastened.

8. Roast the chicken: Place the chickens in the preheated oven and roast for 20 minutes. Remember to place a drip pan underneath to catch any drippings.

9. Reduce the heat: After 20 minutes, lower the oven temperature to 350°F (177°C). Continue roasting the chickens for the remainder of the cooking time, approximately 50 minutes or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

10. Rest and Serve: Once cooked, remove the chickens from the oven and let them rest for 10 minutes before carving. Serve hot with your favorite sides and enjoy!

This herbed rotisserie chicken is sure to become a favorite in your household, with its flavorful seasoning and tender, juicy meat. Perfect for any night of the week, it’s a simple and delicious meal that the whole family will love.