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Zesty Herb-Infused Vegetable Polenta

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Hearty Herbed Veggie-Topped Polenta Recipe

Overview

This recipe for Hearty Herbed Veggie-Topped Polenta is a delightful twist on a classic dish, enhanced with fresh herbs and a variety of vegetables. It serves as a satisfying one-dish meal, perfect for lunch or a quick weeknight dinner. Originally sourced from MayoClinic.com and personalized with additional herbs and seasonings, this recipe promises to elevate your culinary experience with its robust flavors and wholesome ingredients.

Ingredients

  • Polenta:

    • 1/4 cup cornmeal
    • 1 cup water
    • 1 clove garlic, minced
    • 1/4 teaspoon salt
  • Vegetables:

    • 1 cup spinach, steamed
    • 1/4 cup zucchini, diced
  • Cheese and Seasonings:

    • 1 1/2 tablespoons parmesan cheese, grated
    • 1/8 teaspoon dried thyme
    • 1/8 teaspoon dried oregano
    • 1/8 teaspoon dried basil
    • 1/8 – 1/4 teaspoon dried parsley flakes
    • 1/8 teaspoon paprika
    • Pepper, to taste

Nutritional Information (per serving)

  • Calories: 155.1
  • Total Fat: 2.2g
    • Saturated Fat: 0.6g
  • Cholesterol: 2.2mg
  • Sodium: 665.6mg
  • Total Carbohydrates: 30.3g
    • Dietary Fiber: 4.8g
    • Sugar: 1.8g
  • Protein: 6.1g

Instructions

  1. Preparation:

    • Preheat your oven to 350°F (177°C).
    • Spray a small ovenproof dish with cooking spray to prevent sticking.
  2. Prepare the Polenta:

    • In the prepared dish, combine the cornmeal, water, minced garlic, and salt. Stir well to ensure there are no lumps in the mixture.
  3. Baking:

    • Place the dish in the preheated oven, uncovered, and bake for approximately 60 minutes. The polenta should become firm and set during this time.
  4. Steam the Vegetables:

    • While the polenta is baking, steam the spinach and diced zucchini until tender. This can be done using a steamer or a microwave, whichever method you prefer.
  5. Assembly:

    • Once the polenta is fully cooked and has a firm texture, remove it from the oven.
    • Top the baked polenta with the steamed vegetables, distributing them evenly over the surface.
  6. Seasoning:

    • Sprinkle the grated parmesan cheese generously over the vegetables and polenta.
    • Season with dried thyme, oregano, basil, parsley flakes, paprika, and freshly ground pepper to taste.
  7. Serving:

    • Serve the Hearty Herbed Veggie-Topped Polenta hot, either as a standalone meal or accompanied by a refreshing fruit juice or salad for a complete dining experience.

Tips for Success:

  • Polenta Consistency: Ensure the polenta mixture is well-stirred before baking to prevent clumping and achieve a smooth texture.
  • Vegetable Variations: Feel free to customize the vegetable toppings based on seasonal availability or personal preference. Bell peppers, mushrooms, or cherry tomatoes can also complement this dish beautifully.
  • Herb Enhancement: Fresh herbs can be used instead of dried for a more vibrant flavor profile. Adjust quantities to taste.

Conclusion

This Hearty Herbed Veggie-Topped Polenta recipe combines simplicity with savory flavors, making it an ideal choice for anyone looking to enjoy a wholesome, vegetarian meal without spending hours in the kitchen. Whether you’re a beginner cook or seasoned chef, this dish promises to satisfy with its nutritional balance and delicious appeal. Try it today and discover a new favorite for lunch, dinner, or any occasion where good food is meant to be shared and enjoyed.

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