Coriander, Mint and Green Chilli Butter Recipe 🌿🌶️
Overview:
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Yield: 114 grams
- Category: Spreads
- Keywords: Lemon, Citrus, Fruit, Asian, Indian, < 30 Mins, Refrigerator, Beginner Cook, Easy
- Calories: 7.3 per serving
- Fat: 0.8g
- Saturated Fat: 0.5g
- Cholesterol: 2.1mg
- Sodium: 5.8mg
- Carbohydrates: 0.1g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 113 1/2g | Salted butter |
| 1 | Garlic clove |
| 1 | Green chili |
| 1 | Fresh mint leaves |
| 1 | Lemon juice |
| 1 | Fresh coriander leaves |
Instructions:
-
Combine Ingredients: Start by gathering all your ingredients together. You’ll need 113 1/2 grams of salted butter, 1 garlic clove, 1 green chili, a handful of fresh mint leaves, 1 tablespoon of lemon juice, and a bunch of fresh coriander leaves. 🌿🌶️🍋
-
Mix It Up: In a food processor or blender, add the softened butter, roughly chopped garlic, green chili (seeds removed for less heat), mint leaves, lemon juice, and coriander leaves.
-
-
Blend Until Smooth: Pulse or blend everything together until you have a smooth and creamy mixture. The vibrant green color from the herbs will make your butter look incredibly fresh and appetizing! 🌈
-
Prepare for Storage: Line a small square or rectangular butter dish with cling film. This will make it easier to remove the butter later.
-
Spoon the Butter: Transfer the blended mixture into the prepared dish, using a spatula to smooth the top. You can also add some extra whole herbs on top for a decorative touch! 🎨
-
Freeze to Set: Place the dish in the freezer and let the butter firm up for at least an hour, or until solid.
-
Slice and Store: Once the butter has frozen into shape, remove it from the dish along with the cling film. Peel off the cling film and you’ll see the beautifully flavored butter ready for use!
-
Serve and Enjoy: This flavorful Coriander, Mint, and Green Chilli Butter is perfect for spreading on warm toast, melting over grilled meats or vegetables, or adding a kick to your favorite dishes! It’s versatile, fragrant, and oh-so-delicious! 😋
-
Storage: Store any leftover butter in an airtight container in the refrigerator for up to 1 week. You can also freeze it for longer-term storage, up to 2 months. Just slice off what you need whenever you want to add a burst of flavor to your meals!
Tips:
- Adjust the amount of green chili according to your spice preference. For a milder butter, remove the seeds and membranes from the chili before blending.
- Feel free to customize this butter with additional herbs or spices! Cumin, coriander powder, or a dash of paprika can add depth to the flavor.
- Make a double batch and freeze in smaller portions for easy use. Just thaw in the refrigerator before using.
Serving Suggestions:
- Spread this flavorful butter on warm bread or rolls for a delicious appetizer.
- Melt over grilled chicken or fish for a zesty and aromatic twist.
- Toss with hot pasta for an instant herbaceous sauce.
- Use as a finishing touch on steamed vegetables or roasted potatoes.
Conclusion:
This Coriander, Mint, and Green Chilli Butter recipe is a vibrant and flavorful addition to your kitchen repertoire. With its fresh herbs, zesty lemon, and spicy green chili, it’s sure to elevate any dish it touches. Whether you’re a beginner cook or a seasoned chef, this easy-to-make butter will become a staple in your culinary adventures. Enjoy the burst of freshness and heat in every bite! 🌿🌶️🍋
