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Zesty Herb Infusion: Vibrant Vegan Salad Dressing Recipe

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Herb Salad Dressing Recipe

Description:
This Herb Salad Dressing is a delightful addition to any salad or can elevate the flavor of Broccoli Chapatis sandwiches to new heights! Originating from The Horn Of the Moon Vegetarian cookbook, this recipe is a true gem for those seeking a burst of freshness in their dishes. With a vibrant mix of garlic, fresh herbs, and tangy cider vinegar, this dressing is a guaranteed crowd-pleaser.

Recipe Category: Salad Dressings 🥗

Keywords: Vegan, Free Of…, < 15 Mins, Small Appliance, Easy 🌱⏱️🛠️👌

Nutritional Information (per serving – 1 Tbsp):

  • Calories: 82.1
  • Fat Content: 9.1g
  • Saturated Fat Content: 1.2g
  • Cholesterol Content: 0mg
  • Sodium Content: 1mg
  • Carbohydrate Content: 0.2g
  • Fiber Content: 0.1g
  • Sugar Content: 0g
  • Protein Content: 0.1g

Ingredients:

Ingredient Quantity
Garlic 1 clove
Fresh parsley 3 tablespoons
Dill weed 1/2 teaspoon
Dried chives 2 teaspoons
Celery seed 1 teaspoon
Cider vinegar 1/4 cup
Olive oil 1 cup
Salt To taste
Pepper To taste

Instructions:

  1. Prepare Ingredients: Gather all the ingredients needed for the dressing.

  2. Blend Initial Ingredients:

    • In a blender, combine 1/4 cup of olive oil, garlic, fresh parsley, dill weed, dried chives, celery seed, and a pinch of salt and pepper.
    • Blend the mixture on high speed for about 30 seconds, or until the ingredients are finely chopped and well combined.
  3. Add Vinegar and Remaining Oil:

    • Pour in the cider vinegar and another 1/4 cup of olive oil into the blender.
    • Season with additional salt and pepper, if desired.
    • Blend the ingredients for a few more seconds until everything is evenly mixed.
  4. Incorporate Remaining Oil:

    • With the blender running on low speed, remove the lid.
    • Slowly drizzle in the remaining olive oil, allowing it to emulsify with the other ingredients.
    • Continue blending until all the oil is fully incorporated and the dressing reaches a smooth consistency.
  5. Taste and Adjust:

    • Once blended, taste the dressing and adjust the seasoning according to your preference.
    • Add more salt, pepper, or vinegar if needed to balance the flavors.
  6. Serve or Store:

    • Transfer the herb dressing to a clean container or dressing bottle.
    • Use it immediately to dress your favorite salads or sandwiches, or refrigerate it for later use.
    • Shake well before each use to ensure the ingredients are evenly distributed.

Enjoy your freshly made Herb Salad Dressing, packed with vibrant flavors and wholesome ingredients! 🌿🥗

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