Grilled Flank Steak with Herb Sauce is a tantalizing dish that’s perfect for a weeknight dinner or any occasion where you want to impress with minimal effort. With just a few simple ingredients and a short prep time, you can have this flavorful steak on the table in no time.
To start, you’ll want to gather your ingredients: olive oil, red wine vinegar, green onions, fresh parsley leaves, fresh cilantro leaves, garlic, salt, and fresh ground pepper. These fresh and aromatic herbs will form the base of your delicious herb sauce, adding layers of flavor to your grilled steak.
Begin by pouring the olive oil and red wine vinegar into a blender. Then, add in the green onions, herb leaves (both parsley and cilantro), a jalapeno for a hint of heat, and garlic. Blend everything together until you achieve a smooth paste-like consistency. This vibrant green sauce will be the star of your dish, infusing the steak with a burst of fresh flavor.
Next, season the herb paste with salt and pepper to taste. Now, it’s time to prepare the flank steak. Place the steak in a non-reactive pan and generously cover it with the herb paste, making sure to reserve a small amount to serve with the cooked meat later. Allow the steak to marinate in the flavorful paste for at least one hour, allowing the herbs and spices to penetrate the meat and infuse it with flavor.
While the steak is marinating, preheat your grill to medium-high heat. Once the steak has had time to marinate, remove it from the pan and sprinkle it with additional salt and pepper if desired. Place the steak on the preheated grill and cook each side for 3-5 minutes, or until it reaches your desired level of doneness. For a perfect medium-rare steak, aim for an internal temperature of around 130-135ยฐF (54-57ยฐC).
Once the steak is cooked to perfection, remove it from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful steak. Slice the steak against the grain into thin strips, and serve it with the remaining herb sauce on the side for dipping or drizzling.
Each bite of this grilled flank steak is a burst of flavor, with the savory and herbaceous notes of the sauce complementing the tender and juicy meat perfectly. With its short prep time and impressive results, this recipe is sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or entertaining guests, this grilled flank steak with herb sauce is a delicious and satisfying option that’s sure to please.
