Simple Grilled Lamb Chops ๐
Overview:
This recipe is a delightful culinary journey that elevates succulent lamb chops to new heights of flavor and tenderness. Marinated in a zesty concoction of red wine vinegar, fresh herbs, garlic, and olive oil, these lamb chops are then grilled to juicy perfection, resulting in a dish that is both elegant and easy to prepare. Perfect for a weeknight dinner or a special occasion, these Simple Grilled Lamb Chops are sure to impress!
- Cook Time: 15 minutes
- Prep Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 4
- Calories per serving: 627
- Rating: โญโญโญโญโญ (5/5)
Ingredients:
- 1/4 cup red wine vinegar
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 lamb loin chops
Instructions:
| Step | Instructions |
|---|---|
| 1 | About 4 hours before you wish to serve dinner, prepare the marinade. In a mixing bowl, whisk together the red wine vinegar, fresh rosemary, fresh thyme, minced garlic, olive oil, salt, and black pepper until well combined. |
| 2 | Pour the marinade into a large zip-lock freezer bag. Add the lamb chops to the bag, ensuring they are evenly coated with the marinade. Squeeze out all the air from the bag and seal it securely. Place the bag in a glass dish and refrigerate, turning it over at least once to ensure thorough marination. Let the lamb chops marinate for three to four hours. Alternatively, if you don’t have a zip-lock bag, you can marinate the lamb chops in a covered glass dish. |
| 3 | Shortly before you wish to serve dinner, prepare the grill. Grease the grill rack and preheat the grill to medium-high heat. |
| 4 | Remove the lamb chops from the marinade, reserving the excess marinade for basting. Place the chops on the preheated, greased grill and cook with the lid closed for about 15 minutes for medium-rare, or until they reach your desired level of doneness. Remember to baste the chops with the reserved marinade and turn them once during cooking to ensure even grilling and maximum flavor infusion. |
| 5 | Once the lamb chops are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and flavorful meat. |
| 6 | Serve the grilled lamb chops hot, garnished with additional fresh herbs if desired. Pair them with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes, for a complete and satisfying meal. Enjoy the irresistible combination of tender lamb, aromatic herbs, and smoky grill flavor in every bite! |
Nutritional Information (per serving):
- Calories: 627
- Fat: 54.1g
- Saturated Fat: 22.9g
- Cholesterol: 140.6mg
- Sodium: 253.7mg
- Carbohydrates: 1.2g
- Fiber: 0.4g
- Sugar: 0g
- Protein: 31.2g
Keywords:
Meat, Canadian, Very Low Carbs, Weeknight, Easy
Serving Suggestions:
These Simple Grilled Lamb Chops are incredibly versatile and can be paired with a variety of side dishes to create a complete meal. Here are some serving suggestions to complement the rich and flavorful taste of the lamb:
-
Herb-Roasted Potatoes: Toss quartered potatoes with olive oil, garlic, and fresh herbs such as rosemary and thyme. Roast in the oven until golden brown and crispy on the outside, creamy on the inside.
-
Mediterranean Couscous Salad: Combine cooked couscous with diced cucumbers, tomatoes, red onions, feta cheese, Kalamata olives, and a squeeze of lemon juice. Season with salt, pepper, and fresh herbs for a refreshing side dish.
-
Grilled Asparagus: Drizzle fresh asparagus spears with olive oil and season with salt and pepper. Grill over medium heat until tender and lightly charred, then finish with a sprinkle of grated Parmesan cheese.
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Minty Pea Puree: Cook fresh or frozen peas until tender, then blend with fresh mint leaves, a splash of cream, and a pinch of salt until smooth and creamy. Serve as a luscious accompaniment to the lamb chops.
-
Garlic Bread: Slice a baguette diagonally, brush with garlic-infused butter, and toast on the grill until golden brown and crispy. The perfect vehicle for soaking up any leftover juices from the lamb chops!
Conclusion:
With its simple yet sophisticated flavors, this recipe for Simple Grilled Lamb Chops is sure to become a favorite in your culinary repertoire. Whether you’re hosting a dinner party or preparing a cozy meal for two, these tender and juicy lamb chops are guaranteed to impress. So fire up the grill, gather your ingredients, and get ready to savor the irresistible taste of perfectly grilled lamb!
