Herb Roast Chicken ๐
Overview:
This Herb Roast Chicken recipe is a lifesaver for busy weeknights, inspired by the pages of “Great Meals In Under 30 Min.” It’s a quick and flavorful dish that will have your family thinking you spent hours in the kitchen. With succulent chicken seasoned with fragrant herbs, it’s a guaranteed crowd-pleaser!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 328.7 per serving
- Rating: Not available
- Review Count: Not available
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 – 1 3/4 | Chicken |
| 4 | Butter |
| 1 | Lemon (juiced) |
| 1/2 | Dried oregano |
| 1/2 | Dried rosemary |
| 1/2 | Dried sage |
| 1/4 | Salt |
| 1/4 | Black pepper |
Instructions:
-
Preheat Oven: Preheat your oven to 450ยฐF (230ยฐC).
-
-
Prepare Chicken: Arrange the chicken pieces, skin side up, in a roasting pan, ensuring they are evenly spaced for even cooking.
-
Prepare Herb Butter: In a small bowl, combine the softened butter, freshly squeezed lemon juice, dried oregano, dried rosemary, dried sage, salt, and black pepper. Mix well until all the ingredients are evenly incorporated into the butter.
-
Season Chicken: Brush the chicken pieces generously with the herb butter mixture, ensuring they are evenly coated for maximum flavor.
-
Roast: Place the roasting pan with the seasoned chicken in the preheated oven and roast for about 20 minutes, or until the juices run clear and the chicken is cooked through.
-
Broil: After roasting, switch your oven to broil and move the oven rack to about 6 inches from the heat source. Broil the chicken for an additional 3 minutes to crisp up the skin and add a beautiful golden finish.
-
Serve: Once the chicken is perfectly cooked and golden brown, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
Nutritional Information (Per Serving):
- Calories: 328.7
- Fat Content: 27.1g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 108.2mg
- Sodium Content: 299.9mg
- Carbohydrate Content: 1.3g
- Fiber Content: 0.2g
- Sugar Content: 0.3g
- Protein Content: 19.5g
Recipe Notes:
- Chicken Selection: You can use bone-in chicken pieces such as thighs, drumsticks, or even a whole chicken cut into pieces for this recipe.
- Herb Variations: Feel free to adjust the herb quantities to suit your taste preferences. You can also add other herbs like thyme or parsley for additional flavor.
- Butter Substitute: If you prefer, you can substitute the butter with olive oil for a slightly lighter option.
- Side Suggestions: Serve this delicious Herb Roast Chicken with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Whether you’re cooking for a family dinner or hosting a gathering with friends, this Herb Roast Chicken is sure to impress with its simplicity and incredible flavor. Enjoy! ๐ฟ๐
