Zesty Heritage Lemon Cake: A Citrusy Delight from Kempsey, Australia

Recipe: Lemon Cake 🍋

Introduction:

Indulge in the citrusy delight of this Lemon Cake recipe, discovered amidst the tranquil surroundings of a Deer Farm Bed and Breakfast in New South Wales, Australia. Passed down from Estelle, a vibrant octogenarian from Kempsey, this recipe is a cherished gem that traveled across continents during the tumult of World War II. Now, it’s yours to recreate, infusing your kitchen with the essence of tradition and zest.

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour and 5 minutes
• Servings: 8
• Rating: 4.5 ⭐ (based on 2 reviews)
• Calories per serving: 371.4 kcal

Ingredients:

• 125g butter
• 1 cup sugar
• 2 eggs
• 1 1/2 cups self-raising flour
• 1/2 cup milk
• 1 lemon
• 1/2 cup sugar (for lemon syrup)

Directions:

1. Cream Butter and Sugar:

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   • In a mixing bowl, cream together the butter and sugar until light and fluffy. This initial step lays the foundation for a moist and tender cake.

2. Incorporate Eggs:

   • Add the eggs to the creamed mixture one at a time, ensuring thorough mixing after each addition. This gradual incorporation creates a smooth and homogenous batter.

3. Alternate Flour and Milk:

   • Gradually stir in the self-raising flour and milk alternately. This method ensures even distribution of ingredients and helps maintain the desired texture of the cake.

4. Prepare Cake Tin:

   • Prepare a standard size cake tin by greasing and lining it with parchment paper. This step ensures easy removal of the cake after baking.

5. Bake:

   • Pour the prepared cake batter into the cake tin and smooth the surface. Bake in a preheated oven at 180°C (350°F) for approximately 45 minutes, or until a skewer inserted into the center comes out clean.

6. Make Lemon Syrup:

   • While the cake is baking, prepare the lemon syrup by heating the juice of one lemon with 1/2 cup of sugar on the stovetop. Heat until the sugar has just dissolved, creating a fragrant and tangy syrup.

7. Pour Syrup Over Warm Cake:

   • Once the cake is baked, remove it from the oven and immediately pour the warm lemon syrup over the hot cake. This step infuses the cake with a burst of citrus flavor and ensures a moist crumb.

8. Cool and Decorate:

   • Allow the cake to cool in the tin for a few minutes before transferring it to a wire rack to cool completely. For a decorative touch, sprinkle a small amount of granulated sugar over the cooled cake, adding a delightful crunch.

9. Serve and Enjoy:

   • Slice the Lemon Cake into generous portions and serve it as a delightful dessert or a teatime treat. Each bite carries the nostalgia of generations past, transporting you to a simpler time of homemade goodness.

Nutritional Information (per serving):

• Calories: 371.4 kcal
• Fat: 14.6g
• Saturated Fat: 8.8g
• Cholesterol: 88.4mg
• Sodium: 115mg
• Carbohydrates: 56.7g
• Fiber: 0.7g
• Sugar: 37.8g
• Protein: 4.7g

Keywords:

Fruit, Weeknight, Oven, Less than 4 Hours, Inexpensive

Notes:

• The Lemon Cake recipe embodies the essence of tradition and homemade goodness, passed down through generations and continents. Enjoy the bright flavors of citrus and the warmth of nostalgia with every bite.
• Experiment with additional citrus zest or extracts to customize the flavor profile of this versatile cake recipe.
• Share the joy of baking and the heritage of this recipe with loved ones, creating cherished memories to last a lifetime.

Unlock the essence of tradition and zest with this timeless Lemon Cake recipe, a testament to the enduring legacy of home baking and culinary heritage.