Tangy Barbecue Sauce
Description: Elevate your grilling game with this irresistible Tangy Barbecue Sauce recipe from lovewithrecipes.com. This homemade sauce boasts a perfect balance of sweetness and spice, guaranteed to tantalize your taste buds and impress your guests.
Recipe Category: Sauces 🍲
Keywords: Spicy, Less than 60 Minutes ⏱️
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Olive oil | 1 1/2 tbsp |
| Chili powder | 2 tsp |
| Ground cumin | 2 tsp |
| Cider vinegar | 2/3 cup |
| Beer | 1/2 cup |
| Ketchup | 1/4 cup |
| Worcestershire sauce | 2 tbsp |
| Dark brown sugar | 2 tbsp |
| Mustard powder | 1 tsp |
| Garlic | 2 cloves |
| Tabasco sauce | 1/4 – 1/2 tsp |
| Salt | 1/2 tsp |
| Fresh ground pepper | 1/4 tsp |
Nutritional Information (per serving):
- Calories: 262.8
- Fat Content: 12.4g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 0mg
- Sodium Content: 845.3mg
- Carbohydrate Content: 31.9g
- Fiber Content: 3.9g
- Sugar Content: 18.4g
- Protein Content: 2.7g
Yield: 2 cups of delectable barbecue sauce 🥣
Cooking Instructions:
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Preparation: Start by finely chopping the onion.
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Sauté Onion: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, which usually takes about 3 minutes.
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Add Spices: Once the onion is soft and translucent, sprinkle in the chili powder and ground cumin. Stir continuously for about a minute to release the aromatic flavors of the spices.
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Introduce Liquids: Pour in the cider vinegar and beer, then add the ketchup, Worcestershire sauce, dark brown sugar, and mustard powder. Stir the mixture until all the ingredients are well combined and simmering gently.
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Infuse Flavor: Peel and mince the garlic cloves, then add them to the sauce along with the desired amount of Tabasco sauce. Season with salt and freshly ground pepper to taste.
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Simmer: Allow the sauce to come to a gentle boil, then reduce the heat to medium-low. Let it simmer for approximately 15 minutes, stirring occasionally, until the sauce reaches a slightly thickened consistency.
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Serve: Once the sauce has thickened to your liking, remove it from the heat and let it cool slightly. Use it immediately to baste your favorite meats on the grill, or transfer it to an airtight container for later use.
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Enjoy: Serve up your grilled delights generously coated in this tangy barbecue sauce, and watch as your guests rave about the incredible flavors bursting in every bite! 🍖🔥
