Coarse-Ground Mustard Recipe
π Prep Time: 9 hours | π Total Time: 9 hours | π½οΈ Servings: 25
Description:
Indulge in the zesty delight of homemade Coarse-Ground Mustard, a condiment that adds a burst of flavor to any dish. This recipe promises a spicy, tangy sensation that elevates your culinary creations to new heights. Perfect for vegans and those seeking low-cholesterol alternatives, it’s an ideal accompaniment for weeknight dinners or entertaining large groups. Plus, it’s easy on the wallet and requires no cooking!
Ingredients:
- 1/4 cup white mustard seeds
- 1/4 cup brown mustard seeds
- 1/4 cup red wine vinegar
- 1/2 cup dry red wine
- 2 tablespoons dry English-style mustard
- 1/4 teaspoon salt
- 2 pinches ground allspice
- 2 tablespoons water
Instructions:
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Preparation: In a small bowl, combine the white mustard seeds, brown mustard seeds, red wine vinegar, and dry red wine. Allow the mixture to stand for 3 hours, letting the flavors meld and develop.
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Blending: After the soaking period, transfer the mixture to a blender. Pulse the ingredients until the mustard seeds are bruised and broken, creating a coarse texture that defines this condiment’s character.
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Seasoning: To the blended mixture, add the dry English-style mustard, salt, ground allspice, and water. Thoroughly mix the ingredients until well combined, ensuring that the flavors harmonize perfectly.
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Resting Period: Loosely cover the mustard mixture and allow it to stand overnight, allowing the flavors to mature and intensify. This resting period is crucial for achieving the signature taste of coarse-ground mustard.
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Storage: Store any unused portions of the mustard in the refrigerator to maintain its freshness and flavor. It’s ready to be enjoyed whenever you crave that extra kick in your dishes!
Nutritional Information per Serving:
- Calories: 17.9
- Fat: 1.1g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 186.8mg
- Carbohydrates: 0.9g
- Fiber: 0.4g
- Sugar: 0.2g
- Protein: 0.8g
Tips for Serving:
- Spread this homemade coarse-ground mustard on sandwiches, burgers, or grilled meats to add a spicy and tangy punch.
- Incorporate it into marinades or salad dressings for an extra layer of flavor.
- Share it with friends and family as a thoughtful homemade giftβthey’ll appreciate the effort and delicious taste!
Unlock the full potential of your culinary adventures with this simple yet flavorful Coarse-Ground Mustard recipe. Let its spicy allure transform your meals into unforgettable dining experiences!
