Cocktail Sauce Recipe 🍹
Overview:
Indulge in the zesty flavors of this homemade Cocktail Sauce, perfect for accompanying your favorite seafood dishes or appetizers. With just a handful of ingredients and a quick five-minute prep time, you’ll have a tangy and flavorful sauce ready to elevate your culinary creations.
Ingredients:
- 1 cup ketchup
- 2 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried ancho chile powder
- 1 tsp mild chili powder
- 1 tsp cayenne pepper
Nutritional Information (per serving):
- Calories: 248.7
- Fat: 1.5g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 3320.7mg
- Carbohydrates: 63.4g
- Fiber: 2.2g
- Sugar: 55.9g
- Protein: 4.7g
Instructions:
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Combine Ingredients: In a small bowl, stir together the ketchup, salt, black pepper, dried ancho chile powder, mild chili powder, and cayenne pepper.
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Adjust Seasonings: Taste the sauce and adjust the seasonings according to your preference. You can add more salt or spice if desired.
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Serve: Once the flavors are well combined and adjusted to your liking, transfer the cocktail sauce to a serving dish.
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Enjoy: This cocktail sauce pairs perfectly with seafood such as shrimp, oysters, or crab. Serve alongside your favorite seafood dishes or use as a dipping sauce for appetizers like shrimp cocktail or fried calamari.
Tips:
- For a spicier kick, increase the amount of cayenne pepper or add a dash of hot sauce.
- Customize the flavor by experimenting with different types of chili powders or adding a splash of lemon juice for brightness.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Serving Suggestions:
- Serve alongside a seafood platter for a classic appetizer.
- Use as a dipping sauce for fried shrimp or calamari.
- Spread onto sandwiches or sliders for added flavor.
Conclusion:
With its bold flavors and easy preparation, this homemade Cocktail Sauce recipe is sure to become a staple in your kitchen. Whether you’re hosting a seafood feast or simply craving a flavorful dip, this sauce adds a delicious finishing touch to any dish. Enjoy the tangy goodness and impress your guests with this simple yet irresistible recipe! 🎉