Cocktail Sauce Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🥄 Yield: 10 dollops
Ingredients:
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon lemon juice
Instructions:
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Mix Ingredients: In a small bowl, combine the ketchup, Worcestershire sauce, and lemon juice.
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Blend Well: Stir the ingredients together until well blended, ensuring that there are no lumps and the sauce has a smooth consistency.
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Chill: Place the cocktail sauce in the refrigerator to chill. Allowing it to sit for at least an hour will enhance the flavors as they meld together.
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Serve: Once chilled, your cocktail sauce is ready to serve! It pairs perfectly with seafood such as shrimp, crab, or oysters.
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Storage: Any leftover sauce can be stored in a covered container in the refrigerator for up to a week.
Nutritional Information:
- Calories: 25.2
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 282.3mg
- Carbohydrates: 6.5g
- Fiber: 0.2g
- Sugar: 5.8g
- Protein: 0.5g
Recipe Notes:
- This cocktail sauce recipe is not only quick and easy to make, but it’s also low in fat and cholesterol, making it a healthier option for dipping your favorite seafood.
- Feel free to adjust the quantities of the ingredients to suit your taste preferences. You can add more lemon juice for a tangier flavor or increase the Worcestershire sauce for a hint of umami.
- Serve this homemade cocktail sauce alongside a platter of chilled seafood for a refreshing appetizer or party snack that’s sure to impress your guests.
- Experiment with different variations by adding horseradish, hot sauce, or minced garlic to customize the flavor to your liking. Enjoy!
