Zesty Homemade French Dressing: Quick & Easy Recipe!

French Dressing Recipe 🥗

Overview

Indulge in the vibrant flavors of homemade French Dressing with this quick and easy recipe! Perfect for those who love a tangy, sweet, and slightly zesty dressing to elevate their salads. In just a few minutes, you can whip up a batch of this versatile dressing that’s sure to become a staple in your kitchen.

Ingredients

Here’s what you’ll need:

Instructions

1. Preparation:

   • Gather all your ingredients to make the process smooth and efficient.
   • Peel and roughly chop the onion, as it will be blended.

2. Blending the Dressing:

   • In a blender, add the ketchup, cider vinegar, sugar, chopped onion, lemon juice, salt, dry mustard, paprika, garlic powder, and pepper.

3. Blending Process:

   • Cover the blender securely to avoid any mess.
   • Blend all the ingredients together until you achieve a smooth and creamy consistency.

4. Adjust Consistency (Optional):

   • If the dressing seems too thick, you can adjust the consistency by adding a little water or more lemon juice.

5. Taste Test:

   • Before serving, give the dressing a taste to adjust any seasoning according to your preference.
   • Add more salt, sugar, or lemon juice if needed to balance the flavors.

6. Serving:

   • Once you’ve achieved the perfect taste and texture, transfer the dressing to a clean, airtight container.
   • Store it in the refrigerator to let the flavors meld together until you’re ready to use it.

7. Enjoy!:

   • This French Dressing is a fantastic addition to any salad, whether it’s a simple green salad, a classic Caesar, or a hearty Cobb.
   • Drizzle it generously over your salad just before serving, toss to coat evenly, and savor the delightful flavors!

Tips:

• Consistency Control:
  • You have the power to control the thickness of the dressing. For a thinner consistency, add a splash of water or extra vinegar.
• Storage:
  • Store any leftover dressing in a sealed container in the refrigerator.
  • It should last for up to two weeks, but we bet it won’t last that long once you taste it!

Nutritional Information (Per Serving):

• Calories: 1008.7
• Fat: 87.2g
  • Saturated Fat: 12g
• Cholesterol: 0mg
• Sodium: 1648.6mg
• Carbohydrates: 59.8g
  • Fiber: 1g
  • Sugar: 55.8g
• Protein: 1.8g

Recipe Yield:

• This recipe makes about 2 1/2 cups of delicious French Dressing.

Serving Suggestions:

• Pour it over a bed of fresh lettuce and veggies for a classic side salad.
• Use it as a marinade for grilled chicken or vegetables for an extra burst of flavor.
• Drizzle over roasted potatoes or sweet potatoes for a tasty twist.

Now, go ahead and create your own batch of this tangy, sweet, and absolutely irresistible French Dressing! Perfect for any salad lover or those looking to add a zesty kick to their meals. Enjoy! 🥗✨