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Homemade Ginger Beer Recipe
Overview:
Homemade Ginger Beer is a refreshing beverage that adds a zesty kick to any occasion. With its invigorating blend of ginger, lime juice, and just the right amount of sweetness, it’s perfect for enjoying on its own or as a mixer in cocktails. This recipe yields a large batch, making it ideal for sharing with friends and family at gatherings or parties. Plus, it’s low in protein, low in cholesterol, and bursting with flavor, making it a healthy and delicious choice for any occasion. So why not spice up your next gathering with this homemade delight?
Ingredients:
- 2 large pieces of ginger
- 1 quart boiling water
- 1 1/2 cups fresh lime juice
- 1 1/2 cups sugar
Instructions:
Time | Instructions |
---|---|
15 min | Place ginger in a food processor, and process until finely chopped. |
1 hour | Transfer chopped ginger to a large pot, and add boiling water. Allow to stand for 1 hour. |
5 min | After 1 hour, drain the mixture with a fine sieve lined with a double thickness of damp cheesecloth. |
5 min | Discard the solids, and reserve the liquid in the pot. |
5 min | Add lime juice and sugar to the pot, and stir until the sugar is completely dissolved. |
Total | 1 hour 30 min |
Serving:
- Serve the ginger beer chilled over ice for a refreshing treat.
- Garnish with lime slices or fresh mint leaves for an extra burst of flavor.
- Enjoy with friends and family at gatherings, parties, or any occasion.
Nutritional Information (per serving):
- Calories: 275.2
- Fat Content: 3.4g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0mg
- Sodium Content: 23.3mg
- Carbohydrate Content: 60.9g
- Fiber Content: 7.2g
- Sugar Content: 21.1g
- Protein Content: 5.3g
Tips:
- For a spicier ginger beer, increase the amount of ginger used in the recipe.
- Adjust the sweetness to your preference by adding more or less sugar.
- Experiment with different citrus juices such as lemon or orange for a unique twist.
- Store any leftovers in the refrigerator for up to one week in an airtight container.
Keywords:
Low Protein, Low Cholesterol, Healthy, Thanksgiving, Weeknight, For Large Groups, < 4 Hours, Easy
