Green Tomato Relish
Description: Dive into the delightful flavors of homemade Green Tomato Relish with this recipe from lovewithrecipes.com. This relish is a perfect balance of tangy, sweet, and savory, making it a versatile condiment for various dishes. Whether you’re topping a hot dog, sandwich, or enjoying it as a side, this relish is sure to elevate your culinary creations.
Recipe Category: Sauces
Keywords: Vegetable, Free Of…, < 60 Mins, Canning
Nutritional Information (per serving):
- Calories: 662.1
- Fat Content: 1.7g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 4783mg
- Carbohydrate Content: 159.3g
- Fiber Content: 12g
- Sugar Content: 140.6g
- Protein Content: 7.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Red sweet peppers |
| 2 | Green tomatoes |
| 2 | Onions |
| 1 | Cabbage |
| 3 | Pickling salt |
| 1/4 | Sugar |
| 3 1/2 | Cider vinegar |
| 2 | Water |
| 1 | Mustard seeds |
| 1 | Ground turmeric |
| 1 | Celery seeds |
Instructions:
-
Preparation:
- Coarsely grind or chop all vegetables according to your preference.
-
Mixing and Salting:
- In a large bowl, combine the chopped vegetables with pickling salt.
- Cover the bowl and let it stand at room temperature for 12 to 18 hours to allow the flavors to meld.
-
Draining and Rinsing:
- After the resting period, drain the vegetables and rinse them under cold water to remove excess salt.
-
Mixing and Cooking:
- In a large pot, mix the drained vegetables with the remaining ingredients, including sugar, cider vinegar, water, mustard seeds, ground turmeric, and celery seeds.
- Heat the mixture over medium heat until it reaches a boil.
-
Simmering:
- Once boiling, reduce the heat to low and let the mixture simmer, uncovered, for about 3 minutes. This helps to further meld the flavors and thicken the relish slightly.
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Canning:
- While the relish is simmering, prepare your canning equipment and sterilize your jars.
- Pack the simmering relish mixture into hot, sterilized jars, leaving about 1/8 inch of headspace at the top of each jar.
- Seal the jars tightly with lids and rings.
-
Processing:
- Process the filled jars in a boiling water bath for 10 minutes. This step ensures the relish is properly preserved for long-term storage.
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Storage and Enjoyment:
- Once processed, allow the jars to cool completely before storing them in a cool, dark place.
- This Green Tomato Relish improves with keeping and can be enjoyed for several months.
- Serve it as a condiment alongside your favorite dishes, from grilled meats to sandwiches and beyond.
With its vibrant colors, robust flavors, and easy-to-follow steps, this Green Tomato Relish recipe is a must-try for anyone looking to add a touch of homemade goodness to their meals. Enjoy the satisfaction of preserving the flavors of the season and savor the deliciousness with every bite.
