Recipe: Guacamole
🕒 Cook Time: 2 hours
🕒 Prep Time: 5 minutes
🕒 Total Time: 2 hours 5 minutes
Description:
Indulge in the delectable delight of homemade guacamole with this easy-to-follow recipe from lovewithrecipes.com. This vibrant and flavorful dish is perfect for spreading on toast, dipping with chips, or adding to your favorite Mexican-inspired meals. It’s a crowd-pleaser that’s sure to impress!
Category: Sauces
Keywords: Spreads, Lunch/Snacks, Fruit, Vegetable, Mexican, Vegan, Kid Friendly, Summer, Weeknight, No Cook, Beginner Cook, Small Appliance, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 348.8
- Fat Content: 29.8g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 0mg
- Sodium Content: 27.5mg
- Carbohydrate Content: 23.2g
- Fiber Content: 14.8g
- Sugar Content: 3.2g
- Protein Content: 5.1g
Yield: 2 cups
Ingredients:
- 2 ripe avocados
- 1 small onion
- 1 garlic clove
- 1 1/2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1 tablespoon fresh cilantro leaves
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Halve and pit the avocados. Scoop the flesh into a bowl. |
| 2 | Coarsely mash the avocados with a fork. |
| 3 | Finely chop the onion, garlic, and cilantro leaves. |
| 4 | Add the chopped onion, garlic, cilantro, lime juice, ground cumin, salt, and black pepper to the bowl with the mashed avocados. |
| 5 | Stir all the ingredients together until well combined. |
| 6 | Taste the guacamole and adjust seasoning if needed with more salt and pepper. |
| 7 | Serve immediately with tortilla chips or as a topping for tacos, burritos, or salads. |
| 8 | If making in advance, cover the surface of the guacamole with plastic wrap to prevent browning. Refrigerate for up to 2 hours. |
| 9 | Enjoy the fresh and delicious homemade guacamole with your favorite dishes or as a standalone snack. |
Notes:
- Ensure the avocados are ripe for the best flavor and texture.
- Customize the guacamole by adding diced tomatoes, jalapeños, or additional herbs and spices according to your preference.
- Guacamole can be stored in an airtight container in the refrigerator for up to two days, but it’s best enjoyed fresh.
