Fresh Horseradish Sauce
Description: Fresh is best, and this principle holds true for horseradish sauce as well. This recipe allows you to adjust ingredient amounts to suit your own taste preferences, ensuring a personalized and delightful sauce.
Recipe Category: Sauces
Keywords: Vegetable, European, Low Protein, Low Cholesterol, Healthy, Less than 15 Minutes, No Cook, Easy π₯¦ππ½οΈ
Nutritional Information (per serving):
- Calories: 148.8
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 4934.4mg
- Carbohydrate Content: 35.4g
- Fiber Content: 3g
- Sugar Content: 32.4g
- Protein Content: 1.1g
Ingredients:
- 6 ounces fresh horseradish πΏ
- 2 teaspoons salt π§
- 2 teaspoons raw sugar π
- 3 tablespoons vinegar πΎ
Instructions:
| Step | Description |
|---|---|
| 1. | Place the fresh horseradish in a bowl. |
| 2. | Add the salt, raw sugar, and vinegar to the bowl with the horseradish. Adjust the amounts according to your personal taste preferences. |
| 3. | Mix all the ingredients thoroughly, ensuring they are well combined. |
| 4. | Transfer the mixture into a sterilized jar. |
| 5. | If not using immediately, refrigerate the jar to preserve freshness and flavor. |
Recipe Yield:
- 1 six ounce jar
Enjoy the pungent and zesty flavor of this homemade Fresh Horseradish Sauce! πΆοΈπ―
