Easy Hot Homemade Mustard Recipe
Creating your own mustard at home is not only a delightful culinary adventure but also an easy way to elevate your meals with a touch of heat and flavor. This Easy Hot Homemade Mustard recipe, which has been a cherished staple from my childhood, is perfect for enhancing sandwiches, serving alongside cold cuts, or adding a zesty kick to your favorite dishes. With just a few simple ingredients, you can whip up a small jar of this delicious mustard in no time, making it an excellent choice for those who appreciate homemade condiments.
Recipe Overview
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 small jar
- Category: Sauces
- Keywords: Low Cholesterol, Healthy, < 15 Mins, Easy
Description
This Easy Hot Homemade Mustard recipe brings back fond memories of my childhood, where it was a go-to condiment for ham and various cold cuts. Legend has it that my parents tried to deter my thumb-sucking habit by slathering some of this mustard on my thumb, believing it would discourage me. Little did they know, I simply asked for more! Whether you’re reliving childhood memories or just looking for a tasty condiment to complement your meals, this mustard is sure to please.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 123.6 |
| Total Fat | 2.9 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 0.7 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1.7 g |
| Sugars | 13.3 g |
| Protein | 3.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Dry Mustard | 3 tbsp |
| Sugar | 3 tbsp |
| Flour | 3 tbsp |
| Boiling Water | Enough to make a thick paste |
| Vinegar | To achieve desired consistency |
Instructions
-
Mix Dry Ingredients
In a small mixing bowl, combine the dry mustard, sugar, and flour, stirring them together until well blended. This combination forms the base of your mustard, ensuring a perfect balance of heat and sweetness. -
Add Boiling Water
Gradually add enough boiling water to the dry mixture to create a thick paste. The boiling water activates the mustard, releasing its pungent flavor, so make sure to mix thoroughly to avoid lumps. -
Adjust Consistency
After achieving a thick paste, thin the mixture with vinegar. Add the vinegar gradually until you reach a consistency that resembles paint or is thinner to your liking. This step is crucial for perfecting the texture of your mustard, allowing it to spread easily while still providing that satisfying heat. -
Store and Enjoy
Transfer your homemade mustard into a small jar with a tight-fitting lid. Store it in the refrigerator, where it can develop its flavors even further. This mustard will keep well for a few weeks, but trust me; it won’t last long once you start using it!
Final Thoughts
This Easy Hot Homemade Mustard recipe is a testament to the joy of creating simple yet flavorful condiments at home. Its versatility allows it to pair beautifully with a variety of dishes, whether you’re enjoying a picnic spread or adding a zesty touch to a gourmet sandwich. The blend of dry mustard, sugar, and vinegar creates a perfect balance of heat and sweetness, making it a must-try for mustard lovers and newcomers alike. Embrace the nostalgia and flavor of homemade mustard, and enjoy it as a delightful addition to your culinary repertoire!
