Italian Dressing Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽️ Servings: 6
Description:
Make and share this zesty Italian Dressing recipe that’s perfect for adding a burst of flavor to your salads or veggies. This homemade dressing is quick, easy, and bursting with delicious Italian flavors.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Olive oil |
| 1/4 cup | White wine vinegar |
| 1 tsp | Salt |
| 1 tsp | Black pepper |
| – | Sugar |
| 1 tsp | Garlic powder |
| 1/2 cup | Mayonnaise |
| 1 cup | Water |
Instructions:
-
Blend Ingredients: In a blender, combine olive oil, white wine vinegar, salt, black pepper, sugar (optional), garlic powder, mayonnaise, and water.
-
Blend Until Smooth: Blend on high speed until all the ingredients are well combined, which should take about 30 seconds.
-
Refrigerate: Pour the dressing into a small bowl and cover it. Place it in the refrigerator until you’re ready to serve.
-
Serve: Before serving, give the dressing a good stir to ensure all the flavors are evenly distributed.
Nutritional Information:
- Calories: 172.2
- Fat Content: 18.8g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 0.6mg
- Sodium Content: 405.7mg
- Carbohydrate Content: 1.5g
- Fiber Content: 0g
- Sugar Content: 0.9g
- Protein Content: 0.1g
Notes:
This Italian Dressing is not only incredibly easy to make but also customizable to suit your taste preferences. Adjust the seasonings or add additional ingredients like herbs or Parmesan cheese for a personalized touch. Enjoy the burst of flavor this dressing brings to your salads!
