๐ Luscious Lemon Jam Recipe ๐
Welcome to lovewithrecipes.com, where we bring you the zestiest and most delightful Lemon Jam recipe that’s not just easy but also a burst of sunshine in a jar! This heavenly creation falls under the Fruit category and is perfect for those seeking a low-protein, low-cholesterol, and overall healthy treat. Plus, with a preparation time of less than 15 minutes, this recipe is a real game-changer for busy bees who crave a touch of homemade goodness.
Let’s dive into the citrusy magic! ๐
๐ Time Table:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 minutes | Not specified | Not specified |
๐ Ingredients:
- 1 Lemon
- 1 3/4 cups of Water
- 1 1/2 cups of Sugar
๐ Instructions:
-
Prepare the Lemons:
- Begin by thoroughly washing the lemons. Working on a large dish to catch the juices, cut the fruit into slices, ensuring to remove the pips. Tie the removed pips in a muslin bag for easy extraction later.
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Cooking the Lemon Goodness:
- Place the lemon slices, collected juices, the muslin bag with pips, and water into a preserving pan. Cover and bring this citrus symphony to a careful boil. Let it simmer until the rind becomes wonderfully soft.
-
Sweetening the Deal:
- Remove the pan from heat and introduce the warmed sugar. Stir diligently until the sugar dissolves into the lemony mix. This is where the magic begins!
-
Simmering to Perfection:
- Bring the mixture back to a gentle boil, then reduce the heat to maintain a steady simmer. In about 10 minutes, your kitchen will be filled with the delightful aroma of cooking lemon jam. The consistency should be thick, indicating it’s ready for the next step.
-
Refining the Texture:
- Extract the muslin bag, giving it a good squeeze to get all the flavorful essence. Put the remaining pulp through a liquidizer or mincer, then return it to the pan.
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Gentle Heating and Final Touch:
- Heat the mixture gently, beating well with a wooden spoon to ensure a soft and smooth jam. Bring it to a boil while stirring continuously, taking extra care not to burn it. Remove it from the heat almost immediately once boiled.
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Potting and Sealing:
- It’s time to preserve your culinary masterpiece! Pot the jam into 8 x 450g jars and seal them for freshness.
Congratulations! You’ve just created a batch of heavenly Lemon Jam that not only tantalizes the taste buds but also spreads joy in every spoonful. Feel free to share this delightful recipe with friends and family, making it a staple in your kitchen. Happy jam making! ๐๐ฏ
