Zesty Homemade Pickled Beets: Quick & Easy Recipe! 🥗👩‍🍳

Real Good Pickled Beets 🥗

Overview:

Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories per serving: 386.3
Rating: ⭐⭐⭐⭐⭐ (5/5)
Keywords: Low Protein, Low Cholesterol, Healthy, < 30 Mins, Stove Top

Ingredients:

• 1 can sliced beets, juice strained and saved
• 1 tablespoon butter
• 2 tablespoons flour
• 1/4 cup vinegar
• 1/2 cup brown sugar

Instructions:

1. Prepare Beets: Begin by straining and saving the juice from a can of sliced beets, ensuring to set the beets aside for later use.

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2. Create Roux: In a medium-sized pan, melt the butter over medium heat. Once melted, add the flour to the pan, stirring constantly to form a smooth paste. Cook slowly to ensure the flour doesn’t burn.

3. Add Flavor: Gradually pour in the juice from the beets, along with the vinegar and brown sugar. Continue to stir the mixture until it thickens to your desired consistency.

4. Incorporate Beets: Once the mixture has thickened, add the reserved sliced beets to the pan. Reduce the heat to low and allow the beets to simmer in the flavorful sauce for about 5 minutes, ensuring they are heated through.

5. Cool and Refrigerate: Remove the pan from heat and allow the pickled beets to cool slightly. Once cooled, transfer them to a container and refrigerate until cold.

Nutritional Information (per serving):

• Calories: 386.3
• Fat: 6.2g
  • Saturated Fat: 3.7g
• Cholesterol: 15.3mg
• Sodium: 228.1mg
• Carbohydrates: 80.8g
  • Fiber: 4.5g
  • Sugar: 70g
• Protein: 4.5g

Serving Suggestions:

These Real Good Pickled Beets are a versatile dish that can complement a variety of meals. Serve them as a side dish alongside grilled meats or sandwiches for a burst of tangy flavor. They also make a delightful addition to salads, adding both color and zest to your greens. For a creative twist, incorporate them into wraps or sandwiches for a unique and delicious twist. Enjoy the vibrant taste and nutritional benefits of these homemade pickled beets!

Tips for Success:

• Be sure to cook the flour and butter mixture slowly over low heat to avoid burning.
• Adjust the sweetness and tanginess of the pickling liquid to suit your taste preferences.
• For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the pickling liquid.
• Store any leftovers in an airtight container in the refrigerator for up to one week. The flavors will continue to develop over time, making them even more delicious with each passing day.

Conclusion:

With just a handful of simple ingredients and minimal preparation time, these Real Good Pickled Beets are a quick and easy dish that packs a flavorful punch. Whether served as a side dish, salad topping, or sandwich filling, they are sure to be a hit with family and friends alike. Whip up a batch today and elevate your meals with the vibrant taste of homemade pickled beets!