Poppy Seed Dressing Recipe 🥗
🕒 Prep Time: 2 minutes
🕒 Total Time: 2 minutes
🍽️ Yield: 1 cup
Description:
Indulge in the exquisite taste of homemade Poppy Seed Dressing with this quick and easy recipe. Perfect for drizzling over fresh salads or as a delightful marinade, this dressing adds a burst of flavor to any dish.
Ingredients:
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 1/2 tablespoons white vinegar
- 1/2 cup olive oil
- 1/2 teaspoon dry mustard
- 1/2 tablespoon poppy seeds
Instructions:
-
Combine Ingredients: In a mixing bowl, combine sugar, salt, white vinegar, and dry mustard. Mix well until all ingredients are fully incorporated.
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Add Oil and Poppy Seeds: Slowly pour in the olive oil while continuously whisking to emulsify the mixture. Once the oil is fully incorporated, add the poppy seeds and stir until evenly distributed throughout the dressing.
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Refrigerate: Transfer the dressing to an airtight container and refrigerate for a couple of hours to allow the flavors to meld together and enhance the taste.
Serve this delightful Poppy Seed Dressing over your favorite salads, grilled vegetables, or use it as a marinade for chicken or fish. Enjoy the fresh and tangy flavor in every bite!
Nutritional Information (Per Serving – 2 tablespoons):
- Calories: 1253
- Fat: 110.4g
- Saturated Fat: 15.2g
- Cholesterol: 0mg
- Sodium: 1168.1mg
- Carbohydrates: 68.6g
- Fiber: 0.7g
- Sugar: 67.4g
- Protein: 1.2g
Keywords:
< 15 Mins, No Cook, Refrigerator, Easy
Notes:
- This dressing can be stored in the refrigerator for up to a week. Just make sure to give it a good shake before using as the ingredients may separate over time.
- Customize the sweetness and tanginess of the dressing by adjusting the amount of sugar and vinegar according to your taste preferences.
- For a creamier texture, you can substitute part of the olive oil with mayonnaise or Greek yogurt.
- Feel free to add in additional herbs or spices like garlic powder, onion powder, or fresh herbs like parsley or dill for extra flavor complexity.
