Refried Beans Recipe
Description:
Are you tired of the bland canned refried beans from the store shelves? Look no further! I’ve crafted a homemade refried beans recipe that will elevate your Southwestern and Mexican dishes to new heights. These beans are bursting with flavor and are incredibly easy to whip up in just 10 minutes. Say goodbye to store-bought mediocrity and hello to a delightful homemade alternative that will have your taste buds dancing with joy!
Recipe Information:
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Servings: 2-3 cups
- Cuisine: Southwestern U.S., Mexican
- Keywords: Quick & Easy, < 15 Minutes
Nutritional Information (per serving):
- Calories: 521.5
- Total Fat: 28.3g
- Saturated Fat: 7.4g
- Cholesterol: 18.1mg
- Sodium: 566.2mg
- Carbohydrates: 48.2g
- Fiber: 15.4g
- Sugar: 0.6g
- Protein: 21.1g
Ingredients:
- 2-3 cups cooked pinto beans
- 2 teaspoons adobo seasoning
- 2 garlic cloves, minced
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 cup shredded cheese (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | In a food processor, purée the cooked pinto beans until they reach a smooth, paste-like consistency. |
| 2 | Heat a frying pan over medium heat and add the olive oil. Once the oil is warmed, add the minced garlic and sauté for about 1 minute until fragrant. |
| 3 | Carefully add the puréed beans to the pan, along with the adobo seasoning and salt. Stir continuously to combine all the ingredients and prevent sticking, cooking for approximately 3 minutes until the beans have absorbed the oil and the flavors have melded together beautifully. |
| 4 | Transfer the refried beans to a warmed serving dish, spreading them out evenly. |
| 5 | Sprinkle the shredded cheese on top of the refried beans, allowing it to melt slightly from the warmth of the dish. |
| 6 | Serve the refried beans warm alongside your favorite Southwestern or Mexican dishes, such as tacos, burritos, enchiladas, or simply enjoy as a flavorful side dish. |
Tips:
- For an extra kick of flavor, consider adding diced jalapeños or a pinch of cayenne pepper to the refried beans.
- If you prefer a smoother consistency, you can use a potato masher instead of a food processor to mash the cooked pinto beans.
- Customize the seasoning to your taste preferences by adjusting the amount of adobo seasoning and salt used in the recipe.
- Leftover refried beans can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them on the stovetop or in the microwave before serving.
With this homemade refried beans recipe, you’ll never go back to store-bought alternatives again. Enjoy the rich flavors and comforting aroma of freshly made refried beans, perfect for adding a touch of authenticity to your favorite Mexican-inspired dishes. 🌮✨
