Remoulade Sauce Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥄 Yield: Makes about 1 1/2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| 1 | Onion |
| 1 tbsp | Tabasco sauce |
| 1 tbsp | Vinegar |
| 2 tsp | Dijon mustard |
| 1 tsp | Paprika |
| 1/4 tsp | Salt |
| 1 tbsp | Parsley, finely chopped |
| 1/2 cup | Celery, finely chopped |
| 1 tbsp | Worcestershire sauce |
Instructions:
-
Preparation:
- Gather all the ingredients required for making Remoulade Sauce.
-
Mixing:
- In a small bowl, combine mayonnaise, finely chopped onion, Tabasco sauce, vinegar, Dijon mustard, paprika, salt, finely chopped parsley, finely chopped celery, and Worcestershire sauce.
-
Blend:
- Mix all the ingredients thoroughly until well blended. Ensure that the mixture is smooth and all ingredients are evenly distributed.
-
Refrigerate:
- Once mixed, cover the bowl with a lid or plastic wrap and refrigerate the Remoulade Sauce for several hours or preferably overnight. Chilling allows the flavors to meld together, enhancing the taste of the sauce.
-
Serving Suggestions:
- Remoulade Sauce pairs wonderfully with a variety of dishes. It’s particularly delicious when served with shrimp, crabmeat, lobster, or even tomatoes.
-
Enjoy:
- Once chilled, your Remoulade Sauce is ready to serve. Spoon it over your favorite seafood or vegetables, or use it as a dipping sauce.
Nutritional Information (Per Serving):
- Calories: 958.8
- Fat: 89.2g
- Saturated Fat: 12.7g
- Cholesterol: 40.7mg
- Sodium: 2171.2mg
- Carbohydrates: 42.3g
- Fiber: 1.8g
- Sugar: 12.1g
- Protein: 2.7g
This Remoulade Sauce recipe yields about 1 1/2 cups of delicious sauce, perfect for adding flavor to your favorite dishes. Whether you’re hosting a seafood feast or simply looking for a tasty dip, this versatile sauce is sure to impress!
