Salsa Verde is a zesty and vibrant Mexican green sauce that adds a burst of flavor to a variety of dishes, and today, we’re sharing an irresistible recipe from lovewithrecipes.com that promises to elevate your culinary experience. Perfect for gatherings, this Salsa Verde is not only quick to make but also packs a punch with its fresh and aromatic ingredients. 🌶️🍅🌿
Let’s dive into the culinary journey of creating this delectable Salsa Verde, categorized under Sauces, with keywords like “Mexican,” “Free Of…,” “< 15 Mins," and "For Large Groups." This recipe yields approximately 20 servings, making it an ideal choice for entertaining or simply enhancing your everyday meals. 🎉
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Garlic |
| 3 | Scallions |
| 1/2 | Fresh parsley leaves |
| 1/4 | Cilantro |
| 1 | Jalapeno |
| 13 | Tomatillos |
| 4 | Salt |
| 1/4 | Olive oil |
| 1 | Lime, juiced |
Nutritional Information (per serving):
- Calories: 8
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 137.7mg
- Carbohydrates: 1.5g
- Fiber: 0.5g
- Sugar: 0.8g
- Protein: 0.3g
Instructions:
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Begin by crafting the flavor foundation of the salsa. Drop the garlic through the feed tube of your trusty food processor with the metal blade in place, ensuring the motor is running to chop the garlic finely. This should take about 10 seconds, resulting in a fragrant and finely minced garlic base.
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Now, let’s introduce a medley of aromatic ingredients to elevate the salsa’s taste profile. Add the scallions, fresh parsley leaves, cilantro, and jalapeno to the food processor. Pulse the motor about 6 times to achieve a finely chopped mixture that will infuse the salsa with a burst of herbal goodness.
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It’s time to incorporate the star ingredient – tomatillos. Add the tomatillos to the food processor and let it work its magic until a smooth puree is formed. This should take approximately 5 seconds, creating the vibrant green base that defines Salsa Verde.
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With the foundation set, let’s balance the flavors. Add the remaining ingredients – salt, olive oil, and the zesty juice of a lime. Give it a quick pulse, around 2 times, to ensure all the ingredients harmonize into a symphony of flavors.
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The grand finale – refrigerate the Salsa Verde, covered, allowing the flavors to mingle and intensify. This chilling step not only enhances the taste but also provides a refreshing and cool element to your salsa.
Congratulations! You’ve just crafted a delightful batch of Salsa Verde that’s sure to steal the spotlight at your gatherings or spice up your everyday meals. 🎊 Serve it alongside tortilla chips, tacos, grilled meats, or as a condiment to add a kick to any dish. Your taste buds are in for a fiesta! 🌮🎶
