Another Tartar Sauce Recipe π
Prepare to elevate your seafood dishes with this zesty Another Tartar Sauce Recipe! Bursting with flavor and freshness, this homemade condiment will become your go-to accompaniment for fried fish, shrimp, or even crab cakes. With a blend of tangy vinegar, spicy mustard, and aromatic herbs, this tartar sauce is sure to tantalize your taste buds. Plus, it’s quick and easy to whip up, making it perfect for any occasion, from weeknight dinners to backyard barbecues.
Ingredients:
- 1 egg yolk
- 1 tablespoon white wine vinegar
- 2 teaspoons Dijon mustard
- 3-6 dashes Tabasco sauce (adjust to taste)
- Salt, to taste
- Freshly ground pepper, to taste
- 8 tablespoons light olive oil
- 1/4 cup lemon juice
- 3 tablespoons chopped parsley
- 1/4 cup finely chopped onions
- 3 tablespoons finely chopped sour dill pickle
- 1 tablespoon capers
Instructions:
| Step | Description |
|---|---|
| 1 | Place the egg yolk in a mixing bowl and add the white wine vinegar, Dijon mustard, Tabasco sauce, salt, and pepper to taste. |
| 2 | Beat vigorously for a second or two with a wire whisk or electric beater until well combined. |
| 3 | Gradually add the light olive oil while continuously beating with the whisk or electric beater. Ensure thorough incorporation. |
| 4 | Continue beating and adding oil until all of it is used, resulting in a smooth and creamy consistency. |
| 5 | Taste and adjust seasoning, adding more salt if necessary, and then pour in the lemon juice, mixing well. |
| 6 | Finally, fold in the chopped parsley, onions, sour dill pickle, and capers, ensuring all ingredients are evenly distributed. |
| 7 | Your Another Tartar Sauce is now ready to serve! Transfer it to a clean jar or container, cover, and refrigerate until ready to use. |
Nutritional Information (per serving):
- Calories: 334.4
- Fat: 37g
- Saturated Fat: 5.2g
- Cholesterol: 27.7mg
- Sodium: 267mg
- Carbohydrates: 1.3g
- Fiber: 0.6g
- Sugar: 0.4g
- Protein: 0.9g
Serving Suggestions:
- Serve alongside your favorite fried or grilled seafood dishes, such as fish and chips, shrimp, or crab cakes.
- Use as a dipping sauce for crispy vegetable fritters or as a spread for sandwiches and wraps.
- Pair with grilled meats or roasted vegetables for an extra burst of flavor.
Recipe Notes:
- For a creamier texture, you can substitute part of the olive oil with mayonnaise.
- Customize the level of spiciness by adjusting the amount of Tabasco sauce to suit your taste preferences.
- This tartar sauce can be stored in the refrigerator for up to one week. Make sure to keep it tightly sealed to maintain freshness.
With its perfect balance of flavors and creamy texture, this Another Tartar Sauce Recipe is sure to become a staple in your kitchen. Whether you’re hosting a seafood feast or simply craving a flavorful condiment, this homemade tartar sauce will always impress. Enjoy the freshness and zing it brings to every bite! πΏπ
