🍽️ Tartar Sauce Recipe
Overview:
Indulge in the creamy goodness of homemade Tartar Sauce with this quick and easy recipe from lovewithrecipes.com. Perfect for pairing with seafood or as a zesty dip for snacks, this tangy sauce is sure to elevate your culinary creations.
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Servings: 4
- Calories per Serving: 10.1 kcal
- Rating: ⭐⭐⭐⭐⭐ (4 reviews)
Ingredients:
- 1 cup mayonnaise
- 1/4 cup Worcestershire sauce
- 1/4 cup finely chopped onion
- 1-2 tablespoons chopped parsley
Instructions:
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Mix Ingredients: In a mixing bowl, combine the mayonnaise, Worcestershire sauce, finely chopped onion, and chopped parsley.
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Blend Well: Stir the ingredients thoroughly until they are well combined, ensuring an even distribution of flavors.
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Refrigerate: Cover the bowl tightly with a lid or plastic wrap and refrigerate for at least an hour, allowing the flavors to meld together.
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Serve: Once chilled, your homemade Tartar Sauce is ready to be served. Enjoy it alongside your favorite seafood dishes or as a tasty dip for snacks.
Tips:
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Customize to Taste: Adjust the ingredients according to your preference. Add more onion for extra crunch or increase the parsley for a fresher flavor.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. Stir well before serving again.
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Versatile Pairing: This Tartar Sauce pairs well with fried fish, shrimp, crab cakes, or even as a topping for sandwiches and wraps.
Nutritional Information (per serving):
- Calories: 10.1 kcal
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 49.7mg
- Carbohydrates: 2.3g
- Fiber: 0.1g
- Sugar: 1.9g
- Protein: 0.1g
Enjoy your homemade Tartar Sauce! 🎉
