Tomato Puree Recipe
🍅 Introduction:
Indulge in the wholesome delight of homemade Tomato Puree with this easy-to-follow recipe. Whether you’re adding depth to sauces, soups, or using it as a base for various dishes, this flavorful puree promises to elevate your culinary creations.
⏲️ Preparation Time: 30 minutes
⏲️ Cooking Time: 1 hour
⏲️ Total Time: 1 hour 30 minutes
🔪 Ingredients:
- 1 onion
- 3 celery stalks
- 3 sweet peppers
- 12 ripe tomatoes
🔶 Nutritional Information (per serving):
- Calories: 136.2
- Fat Content: 1.4g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 53.6mg
- Carbohydrate Content: 30.2g
- Fiber Content: 9.1g
- Sugar Content: 19.7g
- Protein Content: 6.1g
🥣 Instructions:
| Steps | Description |
|---|---|
| 1 | Simmer Ingredients: In a large pot, combine the onion, celery, sweet peppers, and ripe tomatoes. Allow them to simmer together until they become soft and tender. This process typically takes about an hour. The slow simmering allows the flavors to meld beautifully, resulting in a rich and vibrant puree. |
| 2 | Press and Season: Once the ingredients are soft, it’s time to turn them into a smooth puree. Using a sieve or a food mill, press the softened mixture until you achieve a velvety consistency. Season the puree generously with salt and pepper to enhance its taste profile. Adjust the seasoning according to your preference. |
| 3 | Prepare Jars: Prepare your canning jars by ensuring they are clean and sterilized. It’s crucial to maintain cleanliness to preserve the integrity of the puree. Fill the jars with the freshly made tomato puree, leaving about a half-inch space from the top to allow for expansion during processing. |
| 4 | Seal Jars: Place the caps securely on the jars and screw the bands tightly to create a firm seal. This step is essential for ensuring the freshness and longevity of your homemade tomato puree. |
| 5 | Process in Boiling Water Bath: Submerge the filled jars in a boiling water bath for approximately 45 minutes. This step seals the jars hermetically, preventing any spoilage and ensuring the preservation of your delicious tomato puree. Once the processing time is complete, carefully remove the jars from the water bath and allow them to cool before storing them in a cool, dark place. |
🍽️ Serving Suggestions:
- Use this homemade tomato puree as a base for pasta sauces, soups, stews, and casseroles.
- Enhance the flavor of your favorite dishes by incorporating this vibrant puree into marinades and dressings.
- Share the joy of homemade goodness with friends and family by gifting them jars of this delectable tomato puree.
Enjoy the rich flavors and versatility of this homemade Tomato Puree, crafted with love and care. Let its vibrant taste elevate your culinary creations to new heights!
