Tomato Salsa Recipe
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Overview:
- Name: Tomato Salsa
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Servings: 7 pints
- Category: Sauces
- Keywords: Vegetable, Less than 60 Minutes, Canning
Ingredients:
| Quantity | Ingredient |
|---|---|
| 16 | tomatoes |
| 2 | onions |
| 2 | green peppers |
| 1 | garlic clove |
| 6 | tablespoons vinegar |
| 3/4 | teaspoon pepper |
| 1 | tablespoon canning salt |
| 3 | tablespoons sugar |
| 3 | tablespoons tomato paste |
| 1 | teaspoon cumin |
| 1 | teaspoon marjoram |
| 1 | teaspoon alum |
Nutrition Facts (per serving):
- Calories: 173.7
- Fat: 1.2g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 3401.4mg
- Carbohydrates: 38.9g
- Fiber: 8.8g
- Sugar: 25.2g
- Protein: 6.8g
Instructions:
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Prepare Tomatoes: Start by taking the skins off the tomatoes. You can do this by placing them in boiling water for a minute or two until you see the skins starting to split. Then, transfer them to a bowl of cold water. The skins should come off very easily now. ๐ โ๏ธ
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Mix Ingredients: Once the tomatoes are peeled, place them in a large cooking pot. Add in the diced onions, chopped green peppers, minced garlic, vinegar, pepper, canning salt, sugar, tomato paste, cumin, marjoram, and alum. ๐ฅฃ๐ถ๏ธ
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Simmer: Mix everything well in the pot. Allow the salsa mixture to simmer over low heat for about 5 minutes. This helps all the flavors to meld together beautifully. Stir occasionally to prevent sticking. ๐ฅ๐ฅ
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Prepare Jars: While the salsa is simmering, prepare your pint jars. Make sure they are clean and sterile. You can do this by washing them thoroughly in hot, soapy water and then sterilizing them in boiling water. ๐งผ๐ก๏ธ
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Fill Jars: Once the salsa has simmered and the jars are ready, carefully pour the hot salsa into the pint jars, leaving about 1/2 inch of headspace at the top. Use a clean towel to wipe the rims of the jars to ensure a proper seal. ๐ ๐งผ
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Seal and Process: Place the lids on the jars and tighten the bands securely. Now, it’s time to process the jars in a hot water bath. Carefully lower the jars into a large pot of boiling water, making sure they are covered by at least 1 inch of water. Boil the jars for 30 minutes. This helps to create a vacuum seal and preserve the salsa. ๐ฅซ๐ฅ
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Cool and Store: Once the processing time is up, carefully remove the jars from the water bath using jar lifters or tongs. Place them on a towel-lined countertop to cool completely. As they cool, you may hear the satisfying “pop” of the lids sealing shut. After they have cooled, check the lids to ensure they are sealed properly. ๐ง๐ก๏ธ
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Enjoy: Your homemade tomato salsa is now ready to enjoy! This vibrant and flavorful salsa is perfect for dipping with tortilla chips, spooning over tacos, or adding a zesty kick to your favorite dishes. It also makes a delightful homemade gift for friends and family. Store any unopened jars in a cool, dark place for up to one year. Once opened, refrigerate and consume within a few weeks. ๐๐ฎ
This Tomato Salsa recipe from lovewithrecipes.com is a true crowd-pleaser, bursting with fresh flavors and just the right amount of heat. Whether you’re hosting a party, planning a picnic, or simply craving a taste of summer, this salsa is sure to become a staple in your kitchen. So grab your ingredients, put on some music, and get ready to salsa your way to salsa perfection! ๐๐
