Honey Spiced Chicken with Orange Sauce
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Description
Experience a delightful blend of sweetness and spices with this Honey Spiced Chicken with Orange Sauce. This wonderful dish combines the rich flavors of succulent chicken pieces with a zesty orange sauce, making it a perfect centerpiece for any dinner table. The harmonious blend of spices and honey enhances the chicken beautifully, while the fresh olives add a surprising twist. This dish is best served alongside fluffy rice, allowing you to soak up every drop of the delicious sauce.
Recipe Category
- Chicken
Keywords
- Poultry
- Meat
- Oven
- < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Chicken pieces |
| 3 | Onions |
| 2 | Teaspoons salt |
| 1 | Teaspoon paprika |
| ½ | Teaspoon fresh ground black pepper |
| ½ | Cup liquid honey |
| 1 | Tablespoon lemon juice |
| 1 | Teaspoon ground ginger |
| ¼ | Teaspoon nutmeg |
| 2 | Pitted ripe olives |
| ½ | Cup cold water |
| 1 | Tablespoon cornstarch |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 650 |
| Total Fat | 40.1 g |
| Saturated Fat | 10.1 g |
| Cholesterol | 155.2 mg |
| Sodium | 295.1 mg |
| Total Carbohydrates | 32.9 g |
| Dietary Fiber | 1.8 g |
| Sugars | 25.2 g |
| Protein | 39.8 g |
Instructions
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Preheat the Oven: Begin by setting your oven to a temperature of 350 degrees Fahrenheit, allowing it to heat up while you prepare the other ingredients.
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Prepare the Baking Pan: Grease an 11 x 7-inch baking pan with a bit of oil or cooking spray to prevent sticking and ensure even cooking.
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Brown the Chicken: In a large skillet, heat a tablespoon of oil over medium-high heat. Once the oil is shimmering, add the chicken pieces, ensuring they are arranged in a single layer for even browning. Cook the chicken for about 15 minutes, turning occasionally until the pieces are golden brown on all sides.
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Assemble the Dish: Carefully place the browned chicken into the prepared baking pan. Scatter the sliced onions over the chicken, adding a burst of flavor and aroma to the dish.
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Season: Sprinkle the chicken with salt, fresh ground black pepper, and paprika, ensuring that each piece is well-seasoned.
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Prepare the Orange Sauce: In a separate bowl, mix together the fresh orange juice, liquid honey, lemon juice, ground ginger, and nutmeg. Stir the mixture until well combined. Pour this fragrant sauce over the chicken in the baking pan, ensuring the chicken is generously coated. Add in the pitted ripe olives, allowing them to nestle among the chicken pieces.
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Bake: Cover the baking pan with aluminum foil or a lid to trap in moisture. Place it in the preheated oven and bake for 45 to 50 minutes. The chicken is done when its internal temperature reaches 165 degrees Fahrenheit, and the juices run clear.
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Serve: Once cooked, carefully remove the pan from the oven. Using tongs, arrange the chicken pieces, onions, and olives on a large serving platter.
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Make the Sauce: Pour the pan juices into a saucepan and bring to a boil over medium-high heat. In a small bowl, mix the cornstarch with the cold water until smooth, then stir this mixture into the boiling juices in the saucepan. Continue cooking, stirring constantly, until the sauce thickens slightly, which should take about 1 to 2 minutes.
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Garnish and Enjoy: Garnish the chicken with fresh orange slices for a pop of color and added flavor. Serve the chicken warm, accompanied by the thickened orange sauce drizzled generously over the top. This dish pairs beautifully with rice, allowing you to savor the delicious flavors of the honey spiced chicken and orange sauce in every bite. Enjoy your culinary creation!
This Honey Spiced Chicken with Orange Sauce is not just a meal; it’s an experience filled with delightful tastes and aromatic spices that will impress your family and friends alike. Whether you are serving it for a special occasion or a weeknight dinner, this dish is sure to become a favorite.
